Electrolux OKE8C31X Manuel d'utilisateur télécharger pdf (Page 30)

Food Temperature (°C) Time (min) Shelf position

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, fro‐

zen

180 - 200 15 - 30 2

French Fries, thin 200 - 220 20 - 30 3

French Fries, thick 200 - 220 25 - 35 3

Wedges / Cro‐

quettes

220 - 230 20 - 35 3

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannel‐

loni, fresh

170 - 190 35 - 45 2

Lasagne / Cannel‐

loni, frozen

160 - 180 40 - 60 2

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 190 - 210 20 - 30 2

Frozen ready meals

Food Function Temperature

(°C)

Time (min) Shelf position

Frozen pizza Conventional

Cooking

as per manu‐

facturer’s in‐

structions

as per manu‐

facturer’s in‐

structions

French fries

(300 - 600 g)

Conventional

Cooking or Tur‐

bo Grilling

200 - 220 as per manu‐

facturer’s in‐

structions

Baguettes Conventional

Cooking

as per manu‐

facturer’s in‐

structions

as per manu‐

facturer’s in‐

structions

Fruit flans Conventional

Cooking

as per manu‐

facturer’s in‐

structions

as per manu‐

facturer’s in‐

structions

Turn the French fries 2 or 3 times during cooking.

11.14 Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish with core

temperatures no more than 65 °C. This

function is not applicable to such recipes

as pot roast or fatty roast pork. You can

use the core temperature sensor to

guarantee that the meat has the correct

core temperature (see the table for the

core temperature sensor).

In the first 10 minutes you can set an

oven temperature between 80 °C and

150 °C. The default is 90 °C. After the

temperature is set, the oven continues to

cook at 80 °C. Do not use this function

for poultry.

Always cook without a lid

when you use this function.

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Electrolux OKE8C31X Manuel d'utilisateur Page 30

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