Electrolux CKB520X Manuel d'utilisateur

CKB520VCKB520XEN Oven User Manual

6.4 Setting the function: TrueFan Cooking PLUSThis function increases humidity duringcooking.WARNING!Risk of burns and damage tothe appliance.Released

7.2 Setting the time. Changingthe timeYou must set the time before youoperate the oven.The flashes when you connect theappliance to the electrical su

8. USING THE ACCESSORIESWARNING!Refer to Safety chapters.8.1 Core temperature sensorThe core temperature sensor measurestemperature inside the food. W

WARNING!Be careful when you removethe tip and plug of the coretemperature sensor. Thecore temperature sensor ishot. There is a risk of burns.Food cate

Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.Wire shelf and baking tray / deep pantogether:Push th

9. ADDITIONAL FUNCTIONS9.1 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn

12If you press the door lock until there is aclick, you turn off the door lock.10. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and

Food Water in the cavityembossment (ml)Temperature (°C) Time (min)Pizza 150 200 - 210 10 - 20Croissants 150 170 - 180 15 - 25Lasagna 200 180 - 200 35

Baking results Possible cause RemedyThe cake sinks andbecomes soggy, lumpyor streaky.The oven temperature istoo high.The next time you bake, set aslig

Cakes / pastries / breads on baking traysFood Function Tempera‐ture (°C)Time(min)Shelf po‐sitionPlaited bread / Bread crown Top / BottomHeat170 - 190

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook‐ing80 - 100 120 - 150 3Macaroons True Fan Co

Food Temperature(°C)Time (min) Shelf posi‐tionBread sticks (0.5 kg in total) 190 - 200 50 - 60 3Baked scallops in shell 180 - 200 30 - 40 4Whole fish

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsPuff pastries170 - 1801)30 - 50 1 / 4 -Rolls 180 20 - 30 1 / 4 -1) Preheat the ove

• baste large roasts and poultry withtheir juices several times duringroasting.10.11 Roasting tablesBeefFood Quantity Function Tempera‐ture (°C)Time (

LambFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionLeg oflamb / Roastlamb1 - 1.5 Turbo Grill‐ing150 - 170 100 - 120 1Saddle ofla

10.12 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 210.14 Defrost• Remove the food packaging and putthe food on a plate.•

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Game Food core temperature (°C)Less Medium MoreSaddle of hare,Saddle of venison65 70 75Leg of hare,Whole hare,Leg of venison70 75 80Poultry Food core

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

10.18 Information for testinstitutesTests according to EN 60350-1:2013 andIEC 60350-1:2011.Baking on one level. Baking in tinsFood Function Temperatur

Food Function Time (min) Shelf positionToast Grilling 1 - 3 5Beef Steak Grilling24 - 301)41) Turn halfway through.11. CARE AND CLEANINGWARNING!Refer t

Install the removed accessories in theopposite sequence.The retaining pins on thetelescopic runners mustpoint to the front.11.4 Aqua CleaningThis clea

6. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release the clip seal.12B7. Pull the door trim to the front t

Problem Possible cause RemedyThe oven does not heatup.The clock is not set. Set the clock.The oven does not heatup.The necessary settings arenot set.M

Problem Possible cause RemedyThe water comes out ofthe cavity embossment.There is too much water inthe cavity embossment.Deactivate the oven andmake s

MassCKB520V 34.5 kgCKB520X 34.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and grills - Methods formeasur

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

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electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

closed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the furniture panel until theappliance h

11Fan12Shelf support, removable13Cavity embossment - Aqua cleaningcontainer14Shelf positions3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.B

4. CONTROL PANEL4.1 ButtonsSensor field / Button Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.PLUS STE

6.3 Heating functionsOven func‐tionApplicationOff positionThe oven is off.LightTo turn on the lampwithout a cooking func‐tion. True FanCooking /True F