Electrolux EBGL3SP Manuel d'utilisateur télécharger pdf (Page 16)

Type of baking

Shelf posi-

tion

Temperature

(°C)

Time

(min)

Pizza (with a lot of topping) 2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, covered 1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

2

230 - 250

1)

10 - 20

Puff pastry flan

2

160 - 180

1)

45 - 55

Flammekuchen (Pizza-like dish from

Alsace)

2

230 - 250

1)

12 - 20

Piroggen (Russian version of cal-

zone)

2

180 - 200

1)

15 - 25

1)

Preheat the oven.

2)

Use a deep pan.

9.6 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(refer to the instructions of the manu-

facturer).

• You can roast large roasting joints di-

rectly in the deep pan (if present) or on

the wire shelf above the deep pan.

• Roast lean meats in the roasting tin with

the lid. This keeps the meat more suc-

culent.

• All types of meat that can be browned

or have crackling can be roasted in the

roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in the

appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1 / 2 -

2 / 3 of the cooking time).

• Baste large roasts and poultry with their

juices several times during roasting.

This gives better roasting results.

• You can deactivate the appliance ap-

proximately 10 minutes before the end

of the roasting time, and use the residu-

al heat.

9.7 Roasting with Turbo Grilling

Beef

Type of

meat

Quantity

Oven

function

Shelf po-

sition

Tempera-

ture (°C)

Time

(min)

Pot roast 1 - 1.5 kg

Conven-

tional

Cooking

1 230 120 - 150

Roast beef

or fillet: rare

per cm of

thickness

Turbo Grill-

ing

1

190 - 200

1)

5 - 6

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