Electrolux EBGL3SP Manuel d'utilisateur télécharger pdf (Page 20)

Convenience food Shelf position Temperature (°C) Time (min)

Lasagne / Cannello-

ni, frozen

2 160 - 180 40 - 60

Oven baked cheese 3 170 - 190 20 - 30

Chicken Wings 2 190 - 210 20 - 30

Frozen Ready Meals

Food to be

cooked

Oven functions

Shelf po-

sition

Temperature

(°C)

Time (min)

Frozen pizza

Conventional

Cooking

as per manu-

facturer’s in-

structions

as per manufac-

turer’s instruc-

tions

Chips

(300 - 600

Conventional

Cooking or Tur-

bo Grilling

3 200 - 220

as per manufac-

turer’s instruc-

tions

Baguettes

Conventional

Cooking

as per manu-

facturer’s in-

structions

as per manufac-

turer’s instruc-

tions

Fruit flans

Conventional

Cooking

as per manu-

facturer’s in-

structions

as per manufac-

turer’s instruc-

tions

Turn chips 2 or 3 times during cooking

9.10 Defrosting

Remove the food packaging. Put the food

on a plate.

Do not cover it with a bowl or a plate. This

can extend the defrost time.

Use the first oven shelf position. The one

on the bottom.

Dish Weight (g)

Defrosting

time (min)

Further de-

frosting time

(min)

Comment

Chicken 1000 100 - 140 20 - 30

Place the chicken on

an upturned saucer

placed on a large

plate Turn halfway

through

Meat 1000 100 - 140 20 - 30 Turn halfway through

Meat 500 90 - 120 20 - 30 Turn halfway through

Trout 150 25 - 35 10 - 15 ---

Strawberries 300 30 - 40 10 - 20 ---

Butter 250 30 - 40 10 - 15 ---

Cream 2 x 200 80 - 100 10 - 15

Cream can also be

whipped when still

slightly frozen in pla-

ces

Gateau 1400 60 60 ---

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Electrolux EBGL3SP Manuel d'utilisateur Page 20

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