Electrolux 60 TC Manuel d'utilisateur Page 40
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- Table des matières
- MARQUE LIVRES
- Owners handbook 1
- Installation Instructions 1
- Gas cooker 1
- Introduction 2
- Contents 3
- Lighting the cooker 4
- Hotplate 4
- Grill/second oven 5
- Second oven 5
- Main oven 6
- To turn off any burner 6
- Oven light 6
- Heat control 7
- Cooking positions 7
- Positioning food on 8
- Burner sizes 9
- For your safety 10
- Helpful hints 11
- The ovens 12
- Heat zones 12
- Preheating 12
- Oven shelves 12
- Baking trays and dishes 13
- Condensation 14
- Roasting 14
- The electronic timer 21
- To set the time of day 21
- To use the minute minder 21
- Automatic control 22
- Slow cooking 25
- Care and cleaning 27
- The hotplate 27
- The grill 28
- The main oven 29
- Main oven cleaning cycle 30
- Top oven cleaning cycle 31
- To remove the outer glass 32
- Installing the cooker 33
- Location 33
- For your safety 33
- Positioning 34
- Cooker dimensions 34
- General information 35
- Replacing the oven light bulb 36
- What is wrong and why? 37
- Servicing 39
- INSTALLATION INSTRUCTIONS 40
- TECHNICAL DATA 41
- MAIN OVEN 42
- SECOND OVEN 42
- PROVISION FOR VENTILATION 42
- INSTALLATION 44
- 4. CONNECTING TO GAS 45
- 6. PRESSURE TESTING 46
- 7. CHECKING THE GRILL 46
- 8. CHECKING THE HOTPLATE 46
- 11. CHECKING THE MAIN OVEN 47
- 12. AUTOMATIC OPERATION 47
- 13. CHECKING THE SECOND OVEN 48
- GENERAL NOTE 48
- N O T E S 49
- Contents Check List 51
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