Electrolux CSIG 317 Manuel d'utilisateur

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Page 1 - CSIG 317

Owners handbookandInstallation Instructions CSIG 317

Page 2 - Introduction

The hotplateIf you have any trouble lighting a hotplate burner, turn all hotplate controlknobs off and make sure that the burner parts have been repla

Page 3 - Contents

11C S I G 3 1 7 The hotplateFor your safety1 Take care to avoid burns and scalds when you arereaching across the hotplate.2 Use pans with flat bases.

Page 4 - Hotplate

Helpful hints 1 Keep flames under the base of the pans. If theflames lick round the sides of the pans you arewasting

Page 5 - Second oven

The ovensBefore you use the ovens you should wipethem out with a damp cloth. This will removeany dust.Heat zonesMain oven - There are zones of heat wi

Page 6 - To turn off any burner

Most second oven cooking should be carriedout using the shelf provided in shelf position2. However when cooking a small joint or adeep cake you can us

Page 7 - Cooking positions

RoastingFor best results we recommend open roasting using minimal fat or oil toprevent splashing.It is not necessary to cover meat or poultry or wrap

Page 8 - Positioning food on

Oven cooking chart - Main ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than

Page 9 - The grill pan and handle

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs) over 4.5kg (10lbs)Duck and duckling5445444 or 542

Page 10 - Burner sizes

FoodGasmarkShelfpositionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)665112 & 425 -35 min

Page 11 - For your safety

Oven cooking chart - Second ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf posit

Page 12 - Helpful hints

IntroductionThis gas cooker has been designed and manufactured to all thenecessary British Standards. It also carries the C.E. mark. The cookercomplie

Page 13 - Preheating

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenDuck and duckling55Shelf onbase20 mins. per ½kg (1lb) and 20 mins.25 mins. per ½kg (1lb

Page 14 - Baking trays and dishes

FoodGasmarkShelfpositionApproximatecooking timePuddings: Milk puddingBaked sponge puddingBaked custard2332222 hrs. approx.45-60 mins.50-60 mins.Note:

Page 15 - Condensation

Slow cookingPlease note: There is no slow cook on the second oven.The slow cook setting gives a very low heat in the oven. It isparticularly useful wh

Page 16 - Oven cooking chart

Soups, casseroles and stewsDo not cook casseroles over 2.7kg (6lb).Bring to the boil on the hotplate then cook on slow cook.Cook in the middle of the

Page 17

Do not use any polishes, caustic cleaners, abrasives, washing soda orsoap except those recommended.Please note: If we recommend you use hotsoapy water

Page 18

You can wash the removable parts in very hot soapy water. You mayuse mild abrasives. Make sure that the electrode and the hole and slotsin the crown a

Page 19

The ovensThe inside of the ovens is finished in vitreous enamel. You should cleanthe ovens regularly using hot soapy water and mild abrasives or a soa

Page 20

Cleaning between the outer and innerdoor glass.You can remove the glass from the oven and grill doors if you need to.Note: For top oven door it is imp

Page 21

Cleaning The Door Glass28C S I G 3 1 7 Care and cleaningTo prevent damaging or weakening the door glass panelsavoid the use of the following:Househo

Page 22 - Food preparation-slow cooking

Installing the cookerLocation 29C S I G 3 1 7 For your safetyThis cooker must be installed and ser

Page 23

Contents Lighting the cooker 4The grill 7The hotplate 10The ovens 13Oven cooking chart - main oven 16 - seco

Page 24 - Cleaning the handles

PositioningThe diagram shows how close to the cooker cupboards, shelves,curtains and so on can be fitted. Check the diagram and carefully readthe inst

Page 25 - The grill and oven furniture

General informationMoving your cookerYou may damage some soft or badly fitted floor coverings when youmove the cooker. The floor covering under the co

Page 26

32C S I G 3 1 7 General informationFor your safetyDo not try to disconnect the cooker from the gas supply if thesupply pipe does not have a bayonet

Page 27 - Care and cleaning

What is wrong and why?We strongly recommend that you carry out the following checks on yourcooker before calling a Service Engineer.ProblemThe oven, g

Page 28 - Cleaning The Door Glass

ProblemThe oven is not cooking evenly.CheckCheck that the cooker is installed properly and is level.Check that you are using the recommended size baki

Page 29 - For your safety

Service and spare partsIn the event of your appliance requiring service or if you wish topurchase spare parts please contact your local Service Force

Page 30 - Cooker dimensions

Customer Care DepartmentFor general enquiries concerning your Parkinson Cowan cooker orfurther information on products, you are invited to contact our

Page 31 - The battery

INSTALLATION INSTRUCTIONS Please note that the handle may differ in type and shape from that shown in the diagram.37Serial number at front.Data badge

Page 32

TECHNICAL DATADIMENSIONS Height Width DepthHeight to hotplate 900mm (nominal) 500mm (nominal) 600mm(to front of door panel)Space for fixing at hotpla

Page 33 - What is wrong and why?

SECOND OVENNatural Gas L. P. GasHeat Input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h)Injector Marking 108 78Flame Supervision Device Diamond 'H' GS

Page 34

Lighting the cookerThe ignition system works by means of a battery. Details on how toreplace the battery are given on page 31.HotplateTo light Push in

Page 35 - Service and spare parts

LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom , showerroom or garage. It

Page 36

INSTALLATION1. PARTS REQUIREDThe loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate.2. LEVELLING THE AP

Page 37 - INSTALLATION INSTRUCTIONS

4. CONNECTING TO GASThis appliance is designed to be installed with an applianceflexible connection only. Supply piping should not be lessthat R³/8

Page 38 - TECHNICAL DATA

8. CHECKING THE HOTPLATEFit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each ofthe hotplate burn

Page 40

45N O T E S

Page 41 - INSTALLATION

46CSIG 317 - 311590001N O T E S

Page 42 - 7. CHECKING THE GRILL

Contents Check ListNote:If you require replacements of the item listed below please contact your local ServiceForce Centre quoting the relevant part n

Page 43 - GENERAL NOTE

This handbook was correct on the date it was printed. But this handbook will bereplaced if the specification or appearance changes during production.

Page 44 - N O T E S

Grill/second ovenThe grill and the second oven are operated by the same control so youcannot use them both at the same time.GrillTo light:1 Open the d

Page 45

Main ovenTo light:1 Open the oven door.2 Push in the control knob and turn it to gas mark 9, and press theignition button immediately. When the burner

Page 46

The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit

Page 47 - Contents Check List

GeneralThe shelf in the grill/second oven is different from the shelves in themain oven. It is important that you do not swap them over. Only use thes

Page 48

The grill pan and handleThe grill pan is supplied with a removable handle.To attach the handle, place the wirework under the cut out in the pan sothat

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