Electrolux CSIG 317 Manuel d'utilisateur Page 21
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- Table des matières
- MARQUE LIVRES
- CSIG 317 1
- Introduction 2
- Contents 3
- Lighting the cooker 4
- Hotplate 4
- Grill/second oven 5
- Second oven 5
- Main oven 6
- To turn off any burner 6
- The grill 7
- Cooking positions 7
- Positioning food on 8
- The grill pan and handle 9
- The hotplate 10
- Heat control 10
- Burner sizes 10
- For your safety 11
- Helpful hints 12
- Oven shelves 13
- The ovens 13
- Heat zones 13
- Preheating 13
- Baking trays and dishes 14
- Roasting 15
- Condensation 15
- C S I G 3 1 7 16
- Oven cooking chart 16
- Slow cooking 22
- Food preparation-slow cooking 22
- Cleaning the handles 24
- The grill and oven furniture 25
- Care and cleaning 27
- Cleaning The Door Glass 28
- Installing the cooker 29
- Location 29
- For your safety 29
- Positioning 30
- Cooker dimensions 30
- General information 31
- Moving your cooker 31
- The battery 31
- What is wrong and why? 33
- Service and spare parts 35
- INSTALLATION INSTRUCTIONS 37
- TECHNICAL DATA 38
- SECOND OVEN 39
- PROVISION FOR VENTILATION 39
- INSTALLATION 41
- 4. CONNECTING TO GAS 42
- 5. FITTING THE BATTERY 42
- 6. PRESSURE TESTING 42
- 7. CHECKING THE GRILL 42
- 8. CHECKING THE HOTPLATE 43
- 9. CHECKING THE MAIN OVEN 43
- 10. CHECKING THE SECOND OVEN 43
- GENERAL NOTE 43
- N O T E S 44
- Contents Check List 47
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