Electrolux CSIG 317 Manuel d'utilisateur télécharger pdf (Page 19)

Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food around during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

Food

Gas

mark

Shelf

position

Approximate

cooking time

Roasting meat: Beef 5 Shelf on

base

Rare:

Medium:

Well Done:

20 mins. per ½kg (1lb) and 30 mins.

25 mins. per ½kg (1lb) and 25 mins.

30 mins. per ½kg (1lb) and 30 mins.

Lamb 5 Shelf on

base

Medium:

Well Done:

25 mins. per ½kg (1lb) and 25 mins.

30 mins. per ½kg (1lb) and 30 mins.

Pork and Veal 5 Shelf on

base

Medium:

Well Done:

30 mins. per ½kg (1lb) and 30 mins.

35 mins. per ½kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

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Oven cooking chart

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Electrolux CSIG 317 Manuel d'utilisateur Page 19