Electrolux EHL2CN Manuel d'utilisateur télécharger pdf (Page 12)

Baking results Possible cause Remedy

The cake is too dry. The oven temperature is too

low.

The next time you bake, set

a higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set

a shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is

too short.

Set a lower oven tempera-

ture and a longer baking

time.

The cake browns unevenly. The mixture is unevenly dis-

tributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set

a slightly higher oven tem-

perature.

8.4 Baking on one level:

Baking in tins

Food Function Temperature

(°C)

Time (min) Shelf position

Ring cake /

Brioche

True Fan Cook-

ing

150 - 160 50 - 70 1

Madeira cake /

Fruit cakes

True Fan Cook-

ing

140 - 160 70 - 90 1

Fatless sponge

cake / Fatless

sponge cake

True Fan Cook-

ing

140 - 150 35 - 50 2

Fatless sponge

cake / Fatless

sponge cake

Conventional

Cooking

160 35 - 50 2

Flan base -

short pastry

True Fan Cook-

ing

170 - 180

10 - 25 2

Flan base -

sponge mixture

True Fan Cook-

ing

150 - 170 20 - 25 2

Apple pie / Ap-

ple pie (2 tins

Ø20 cm, diago-

nally off set)

True Fan Cook-

ing

160 60 - 90 2

Apple pie / Ap-

ple pie (2 tins

Ø20 cm, diago-

nally off set)

Conventional

Cooking

180 70 - 90 1

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Electrolux EHL2CN Manuel d'utilisateur Page 12

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