Electrolux EHL2S7000W Manuel d'utilisateur

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Page 1 - EHL2S7000

Bedienungsanleitung für Ihren KochherdMode d’emploi pour votre cuisinièreIstruzioni d'uso per il vostro fornelloEHL2S7000

Page 2 - SAFETY INFORMATION

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short.Set a longer baking time. Youcannot

Page 3 - General Safety

Type of baking Oven functionShelfpositionTemperature (°C) Time (min)Christmas stollen Conventional Cook-ing2160 - 180 1)50 - 70Bread (rye bread):1. Fi

Page 4 - Care and Cleaning

Type of baking Oven functionShelfpositionTemperature (°C) Time (min)RollsConventional Cook-ing3190 - 210 1)10 - 25Small cakes / Smallcakes (20 per tra

Page 5 - PRODUCT DESCRIPTION

Type of bakingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 levels 3 levelsBiscuits made withyeast dough1 / 4 --- 160 - 170 30 - 60Puff pas

Page 6 - DAILY USE

Roasting with Turbo GrillingBeefType of meat QuantityOven func-tionShelf posi-tionTemperature(°C)Time (min)Pot roast 1 - 1.5 kgConventionalCooking1 23

Page 7 - USING THE ACCESSORIES

Type of meat Quantity Oven func-tionShelf posi-tionTemperature(°C)Time (min)Poultry por-tions200 - 250 geachTurbo Grilling 1 200 - 220 30 - 50Half chi

Page 8 - HELPFUL HINTS AND TIPS

Convenience foodTrue Fan CookingConvenience food Shelf position Temperature (°C) Time (min)Pizza, frozen 2 200 - 220 15 - 25Pizza American, frozen 2 1

Page 9 - Tips on baking

Dish Weight (g)Defrostingtime (min)Further defrost-ing time (min)CommentCream 2 x 200 80 - 100 10 - 15Cream can also be whip-ped when still slightly f

Page 10 - Baking on one level:

Food to bedriedShelf positionTemperature(°C)Time(h)1 level 2 levelsVegetables forsour3 1 / 4 60 - 70 5 - 6Mushrooms 3 1 / 4 50 - 60 6 - 8Herbs 3 1 / 4

Page 11 - Biscuits

122. Pull the rear end of the shelf supportaway from the side wall and remove it.Installing the shelf supportsInstall the shelf supports in the opposi

Page 12 - Multileveled Baking

Dear Customer,We are pleased that you have chosen a Service 7000 by Electrolux-Profi oven. Your newoven is the result of many years of development wor

Page 13 - Roasting

45°3. Close the door until it is at an angle ofapproximately 45°.4.Hold the door with one hand on eachside and pull it away from the appli-ance at an

Page 14 - Roasting with Turbo Grilling

If you cannot find a solution to the problemyourself, contact your dealer or the servicecentre.The necessary data for the service centre ison the rati

Page 15 - Grilling

ABmin. 201020A5. Use at least 2 screws to fix the oven onboth sides (Detail A).Warning! When installing next to awood-fuelled boiler, a heatproof andh

Page 16 - Convenience food

appliances marked with the symbol withthe household waste. Return the product toyour local recycling facility or contact yourmunicipal office.Packag

Page 17 - Drying - True Fan Cooking

Garantie Garantie GaranziaSERVICENUMMER 0848 88 7000KUNDENDIENSTLeistung aus LeidenschaftServicenummer 0848 88 [email protected]

Page 18 - CARE AND CLEANING

• If the appliance has a child safety device, we recommendthat you activate it.• Cleaning and user maintenance shall not be made by chil-dren without

Page 19 - Removing / inserting the door

• All electrical connections should be madeby a qualified electrician.• The appliance must be earthed.• Make sure that the electrical informationon th

Page 20 - WHAT TO DO IF…

• Be careful when you remove the doorfrom the appliance. The door is heavy!• Clean regularly the appliance to preventthe deterioration of the surface

Page 21 - INSTALLATION

Wire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits. Storage drawerBelow the oven cavity is the storage draw-er.Warning! The s

Page 22 - ENVIRONMENT CONCERNS

Oven functionsOven function ApplicationLight To activate the lamp without a cooking function.True Fan Cooking To bake on up to 3 oven levels at the sa

Page 23

Inserting the accessoriesBaking tray:Push the baking tray between the guidebars of the shelf support.Wire shelf:Push the shelf between the guide bars

Page 24 - KUNDENDIENST

Heat setting Use to: Time (min) Hints1 - 2 Hollandaise sauce, melt: butter,chocolate, gelatine5 - 25 Mix occasionally1 - 2 Solidify: fluffy omelettes,

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