Electrolux EHL2S7000W Manuel d'utilisateur télécharger pdf (Page 13)

Type of baking

True Fan Cooking

Temperature

(°C)

Time (min)Shelf position

2 levels 3 levels

Biscuits made with

yeast dough

1 / 4 --- 160 - 170 30 - 60

Puff pastries 1 / 4 ---

170 - 180

1)

30 - 50

Rolls 1 / 4 --- 180 30 - 55

Small cakes / Small

cakes (20 per tray)

1 / 4 ---

150

1)

25 - 40

1) Preheat the oven.

Pizza Setting

Type of baking Shelf position Temperature (°C) Time (min)

Pizza (thin crust)

2

200 - 230

1)

2)

15 - 20

Pizza (with a lot of topping) 2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, covered 1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

2

230 - 250

1)

10 - 20

Puff pastry flan

2

160 - 180

1)

45 - 55

Flammekuchen (Pizza-like dish from Alsace)

2

230 - 250

1)

12 - 20

Piroggen (Russian version of calzone)

2

180 - 200

1)

15 - 25

1) Preheat the oven.

2) Use a deep pan.

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (re-

fer to the instructions of the manufactur-

er).

• You can roast large roasting joints direct-

ly in the deep pan (if present) or on the

wire shelf above the deep pan.

• Roast lean meats in the roasting tin with

the lid. This keeps the meat more succu-

lent.

• All types of meat that can be browned or

have crackling can be roasted in the

roasting tin without the lid.

• We recommend that you cook meat and

fish weighing 1 kg and above in the appli-

ance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid in-

to the deep pan.

• If necessary, turn the roast (after 1 / 2 -

2 / 3 of the cooking time).

• Baste large roasts and poultry with their

juices several times during roasting. This

gives better roasting results.

• You can deactivate the appliance ap-

proximately 10 minutes before the end of

the roasting time, and use the residual

heat.

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