Electrolux EHL2S7000W Manuel d'utilisateur télécharger pdf (Page 11)

temperature setting. The differences

equalize during the baking procedure.

• With longer baking times, you can

deactivate the oven approximately 10

minutes before the end of the baking

time and then use the residual heat.

When you cook frozen food, the trays in the

oven can twist during baking. When the

trays become cold again, the distortions are

gone.

Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not

browned sufficiently.

The shelf position is incor-

rect.

Put the cake on a lower shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too

high.

The next time you bake, set a

slightly lower oven tempera-

ture.

The cake sinks and becomes

soggy, lumpy or streaky.

The baking time is too short. Set a longer baking time.

You cannot decrease bak-

ing times by setting higher

temperatures.

The cake sinks and becomes

soggy, lumpy or streaky.

There is too much liquid in

the mixture.

Use less liquid. Be careful

with mixing times, especially

if you use a mixing machine.

The cake is too dry. The oven temperature is too

low.

The next time you bake, set a

higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set a

shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is

too short.

Set a lower oven temperature

and a longer baking time.

The cake browns unevenly. The mixture is unevenly dis-

tributed.

Spread the mixture evenly on

the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set a

slightly higher oven tempera-

ture.

Baking on one level:

Baking in tins

Food

Function Temperature

(°C)

Time (min) Shelf position

Ring cake /

Brioche

True Fan

Cooking

150 - 160 50 - 70 1

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 31 32

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Electrolux EHL2S7000W Manuel d'utilisateur Page 11

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