Electrolux EHL2S7000W Manuel d'utilisateur télécharger pdf (Page 26)

INSTALLATION

WARNING! Refer to Safety

chapters.

Installing the oven under a work

surface

Installation into flammable

material must agree with NIN

SEV 1000 (Swiss Association of

the Cantonal Fire Insurance

Companies) fire protection

guidelines and regulations.

A = appliance, N = recess

1.

Install the hob according to the

installation instruction number

374307900 / 374307901.

Before insert the oven into cabinet's

recess make sure to carry out the

hotplate socket and use the correct

socket connections. There is no need to

use a separate earthing.

2.

Pull the appliance drawer out as far as it

goes and remove it.

3.

Use the side handles to hold the oven

and slide it flush into the recess.

Make sure the cable is free when you

slide the appliance.

A

A

A A

B

A

A

D

N 550 (-0,+1) mm

20

mm

A 767

mm

N 780

mm

A 549 mm

435

mm

A 757

mm

160

mm

170

mm

600 mm

N 762 + 3

mm

~50 mm

4. Use a minimum of 2 screws to attach

the oven on the 2 sides (A).

When installing next to a wood-fuelled

boiler, a heatproof and heat-insulating

plate must be mounted at the height of

the appliance and at least 30 cm deep.

A B

A

min. 20 mm

10

mm

20 mm

Electrical connection

WARNING! If service is required

always disconnect the appliance

from the power supply.

Use a power cable of H05VV-F or higher.

Install the appliance with a socket supply

line. If there is no socket supply line, the

fixed home electrical system must include

an isolating device with at least a 3 mm-

contact separation to enable a

simultaneous and all-pole cut off from the

mains (according to NIN SEV 1000). The

customer must have a socket for the

electrical connection that is accessible and

outside the coordination room. The length

of the connection cable must be

approximately 120 cm with lines connected

directly to the mains.

Only a qualified person can

connect the appliance to the

electricity supply.

1. Open the mains terminal cover (D).

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