Electrolux EKC607601 Manuel d'utilisateur télécharger pdf (Page 18)

Food Shelf Position

Temperature

[°C]

Approx Cook Time

(mins)

Cakes: Madeira 2 140 - 150 75 - 90

Cakes: Rich Fruit 2 140 - 150 120 - 150

Cakes: Gingerbread 2 140 - 150 80 - 90

Cakes: Meringues 2 90 - 100 150 - 180

Cakes: Flapjack 2 160 - 170 25 -30

Cakes: Shortbread 2 130 - 150 45 - 60

Cakes: Apple Pie 2 170 - 180 50 - 60

Casseroles: Beef/

Lamb

2 160 -170 150 - 180

Casseroles: Chicken 2 160 - 180 80 - 90

Convenience Foods 2 Follow manufacturer`s instructions

Fish 2 170 - 190 20 - 30

Fish Pie (Potato Top-

ped)

2 190 - 200 20 - 30

Fruit Pies, Crumbles 2 190 - 200 30 - 50

Milk Puddings 2 150 - 170 90 -120

Pasta Lasagne etc. 2 170 - 180 40 -50

Pastry: Choux 2 180 - 190 30 - 40

Pastry: Eclairs, Profit-

eroles

2 180 - 190 30 - 40

Pastry: Flaky/Puff Pies 2 210 - 220 30 - 40

Shortcrusts: Mince

Pies

2 190 - 200 15 - 20

Shortcrusts: Meat Pies 2 190 - 210 25 - 35

Shortcrusts: Quiche,

Tarts, Flans

2 180 - 200 25 - 50

Scones 3 220 - 230 8 - 12

Shepard`s Pie 2 190 - 200 30 - 40

Souffles 2 170 - 180 20 - 30

Vegetables: Baked

Jacket Potatos

2 180 - 190 60 - 90

Vegetables: Roast Po-

tatos

2 180 - 190 60 - 90

Yorkshire Pudding

Large

2 220 - 210 25 - 40

Yorkshire Pudding In-

dividual

2 210 - 220 15 - 25

Roasting Meat, Poultry 2 See roasting chart

MAIN OVEN

18 electrolux

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Electrolux EKC607601 Manuel d'utilisateur Page 18

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