
17
Using the induction hob
The hob has four heating zones. They are
heated with the aid of a magnetic field, i.e.
INDUCTION
. This means that
• cooking takes place faster compared
with a normal glass hob
• the zone responds “directly” to a
change in the heating setting.
NOTE
THAT
THE
INDUCTION
ZONES
CAN
STILL
BE
HOT
AFTER
USE
.
The glass in the hob tolerates, heat, cold and
temperature shocks, but is sensitive to
impact. A spice jar or grinder falling onto the
plate could crack it. Never use the hob to
stand on, off-load materials onto or use as a
storage area.
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