Electrolux EKG913A4OX Manuel d'utilisateur Page 17

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smoke condensation, add water each
time after it dries up.
11.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.6 Cooking tables
Casseroles
Food Quantity (kg) Thermostat
position
Time (min) Shelf position
Lasagna
1)
2.5 - 4.0 3.5 45 - 50 2
Cannelloni
1)
2.5 - 4.0 3.5 45 - 50 2
Potato gratin
1)
2.5 - 3.0 3.5 65 - 70 2
Macaroni oven
1)
4.0 - 4.5 5 40 - 45 2
Kebab Hala 3.5 - 4.0 5 45 - 50 2
1)
Preheat the oven for 15 minutes.
Meat & Poultry
Food Quantity (kg) Thermostat
position
Time (min) Shelf posi‐
tion
Sheep 3.0 - 4.0 6 90 - 120 2
Chicken 2.0 - 3.5 6
100 - 110
1)
2
Duck 2.4 - 3.6 6 80 - 90 2
Goose 5.0 - 6.0 6 80 - 90 2
Rabbit 2.0 - 3.0 5 90 - 120 2
Beef 2.4 - 3.0 6 90 - 120 2
1)
Turn oven after 50 min.
Fish
Food Quantity (kg) Thermostat
position
Time (min) Shelf position
Pike 1.6 - 3.0 4.5 50 - 60 2
Dorade 0.8 - 1.4 4.5 30 - 40 2
Trout 1.0 - 2.0 4.5 25 - 30 2
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