Electrolux EKI6762AOX Manuel d'utilisateur

EKI6762AOXEN Cooker User Manual

Sen‐sorfieldFunction Comment7- To select the cooking zone.8 /- To increase or decrease the time.9 /- To set a heat setting.10Power function To activat

• you spill something or put somethingon the control panel for more than 10seconds (a pan, a cloth, etc.). Anacoustic signal sounds and the hobdeactiv

When the time comes to anend, the sound operates and 00 flashes. The cookingzone deactivates.To stop the sound: touch .Minute MinderYou can use this

6. HOB - HINTS AND TIPSWARNING!Refer to Safety chapters.6.1 CookwareFor induction cooking zonesa strong electro-magneticfield creates the heat in thec

6.4 Examples of cookingapplicationsThe relation between the heat settingand the cooking zone consumption ofpower is not linear. When you increasethe h

7.2 Cleaning the hob• Remove immediately: melted plastic,plastic foil, and food with sugar. If not,the dirt can cause damage to the hob.Put the specia

8.2 Indicators on the display8A B C D E F G H IName DescriptionATop / Main oven indi‐catorShows which oven operates.BOven function indica‐torShows the

Symbol Oven function Application Bottom Heat To bake cakes with crispy bottom and topreserve food. Dual Grill To grill flat food in large quantities a

8.5 Activating and deactivating1. Press to activate the oven.2. Repeatedly press to select the topor main oven.8.6 Setting the oven functionYou ca

3. Activate the appliance.4. Press again and again until themain oven appears.5. Set the core temperature:a. Press again and again untilthe functio

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

• All accessories havesmall indentations at thetop of the right and leftside to increase safety.The indentations are alsoanti-tip devices.• The high r

Put the wire shelf on the telescopicrunners so that the feet pointdownwards.Put the baking tray or deep pan on thetelescopic runners.Put the wire shel

9. OVEN - CLOCK FUNCTIONS9.1 Clock functions tableClock function ApplicationTime of day To set, change or check the time of day.Minute Minder To set c

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.10.1 To

Baking results Possible cause RemedyThe cake browns uneven‐ly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven tempera

Food Temperature (°C) Time (min) Shelf posi‐tionPastry: Choux 180 - 190 30 - 40 2Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2Pastry: Flaky / Puff

Food Temperature(°C)Time (min) Shelf posi‐tionPastry: Choux 180 - 190 30 - 40 3Pastry: Shortcrust 190 - 200 25 - 35 3Pastry: Flaky 190 - 210 30 - 40 3

Food Temperature (°C) Time (min) Shelf posi‐tionMilk Puddings 140 - 160 60 - 90 3Pastry: Choux 180 - 190 30 - 40 3Pastry: Shortcrust 180 - 190 25 - 35

10.10 Thermaflow® or Conventional Cooking - Main OvenRoastingFood Temperature(°C)Time (min)Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kb

Food Time (min) Shelf positionChops - Pork 20 - 25 2 - 3Fish - Whole / Trout / Makarel 10 - 12 2Fillets - Plaice / Cod 4 - 6 2Kebabs 12 - 18 2 - 3Kidn

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Food Quantity (kg) Temperature(°C)Time (min) Shelf po‐sitionPoultry 1 - 1.5 190 - 210 45 - 75 2Half Chicken 0.5 - 1 190 - 210 35 - 50 2Duck 1.5 - 2 18

10.15 Low temperature cookingUse the function to prepare lean, tenderpieces of meat and fish.The oven gets the pre set temperatureand a signal operate

Food Quantity Defrostingtime (min)Furtherdefrostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an up‐turned saucer in a big pl

WARNING!Keep children away whenyou clean the oven at a hightemperature. The ovensurface becomes very hotand there is a risk of burns.CAUTION!Always tu

11.5 Removing and cleaningthe door glasses - top ovenThe door glass in yourproduct can be different intype and shape from theexamples you see in theim

3. Replace the oven lamp with asuitable 300 °C heat-resistant ovenlamp.Use the same oven lamp type.4. Install the glass cover.12. TROUBLESHOOTINGWARNI

Problem Possible cause RemedyThe sensor fields becomehot.The cookware is too largeor you put it too near to thecontrols.Put large cookware on therear

Problem Possible cause RemedySteam and condensationsettle on the food and inthe cavity of the oven.You left the dish in theoven for too long.Do not le

13.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.13.4 Electrical inst

Diameter of circular cookingzones (Ø)Left frontLeft rearRight frontRight rear21.0 cm14.0 cm18.0 cm18.0 cmEnergy consumption percooking zone (EC electr

• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on

14.4 Oven - Energy savingThe appliance contains features whichhelp you save energy during everydaycooking.• General hints– Make sure that the oven doo

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2. SAFETY INSTRUCTIONS2.1 InstallationWARNING!Only a qualified person mustinstall this appliance.• Remove all the packaging.• Do not install or use a

• Be careful when you open theappliance door while the appliance isin operation. Hot air can release.• Do not operate the appliance with wethands or w

appliance condensates on cavity wallsand can cause corrosion. Todecrease the condensation operatethe appliance for 10 minutes beforecooking.• Clean th

3.2 Cooking surface layout210 mm180 mm140 mm180 mm1 36 4521Induction cooking zone 1400 W withthe Power function 2500 W2Steam outlet - number and posit

4.4 PreheatingPreheat the empty appliance to burn offthe remaining grease.Preheat the two ovens. Heatup one oven at a time.Set the functions listedbel