Electrolux EKI6762AOX Manuel d'utilisateur télécharger pdf (Page 30)

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf po‐

sition

Poultry 1 - 1.5 190 - 210 45 - 75 2

Half Chicken 0.5 - 1 190 - 210 35 - 50 2

Duck 1.5 - 2 180 - 200 75 - 105 1

Goose 3.5 - 5 160 - 180 135 - 210 1

Turkey 2.5 - 3.5 160 - 180 105 - 150 1

Turkey 4 - 6 140 - 160 150 - 240 1

10.14 Core temperature sensor table

Beef

Food Food core temperature

(°C)

Shelf position

Roast beef 55 - 65 2 - 3

Rump steak - browning 55 - 65 2 - 3

Rump steak - roasting 55 - 65 2 - 3

Roast beef 75 - 80 1 - 2

Veal

Food Food core tempera‐

ture (°C)

Shelf position

Fillet of beef 65 2 - 3

Lamb

Food Food core tempera‐

ture (°C)

Shelf position

Leg / shoulder / saddle 90 2

Pork

Food Food core temperature

(°C)

Shelf position

Roast pork 80 2 - 3

Neck fillets 75 - 80 2 - 3

Ham 70 - 75 1 - 2

Poultry

Food Food core temperature

(°C)

Shelf position

Turkey breast 75 - 80 2 - 3

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Electrolux EKI6762AOX Manuel d'utilisateur Page 30