Electrolux EKK615A1OX Manuel d'utilisateur télécharger pdf (Page 16)

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5. Install the first fork on the spit, then

put the meat on the turnspit and

install the second fork.

Make sure that the meat is in the

middle of the spit.

6. Use the screws to tighten the forks.

7. Put the tip of the spit into the turnspit

hole.

Refer to "Product description"

chapter.

8. Put the front part of the spit on the

support hook.

9. Remove the turnspit handle.

10. Turn the knob for the oven functions

to the turnspit position .

11. Set the necessary temperature.

12. Make sure that turnspit rotates.

13. Close the oven door.

The turnspit does not stop if you

open the oven door.

Turn off the grill. Install the turnspit

handle. Carefully remove the turnspit and

the roasting pan from the oven.

11. OVEN - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

11.1 General information

• The appliance has five shelf positions.

Count the shelf positions from the

bottom of the appliance floor.

• The appliance has a special system

which circulates the air and constantly

recycles the steam. With this system

you can cook in a steamy

environment and keep the food soft

inside and crusty outside. It

decreases the cooking time and

energy consumption to a minimum.

• Moisture can condense in the

appliance or on the door glass panels.

This is normal. Always stand back

from the appliance when you open the

appliance door while cooking. To

decrease the condensation, operate

the appliance for 10 minutes before

cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put

aluminium foil on the components

when you cook. This can change the

baking results and cause damage to

the enamel.

11.2 Baking

• Your oven may bake or roast

differently to the appliance you had

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