Electrolux EQH4512BOG Manuel d'utilisateur Page 12

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  • MARQUE LIVRES
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He
at
set
tin
g
Use to: Time Hints Nominal
power
consump-
tion
9 -
12
Gentle fry: escalope,
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts
as necessa-
ry
Turn halfway through 25 – 45 %
12
-
13
Heavy fry, hash
browns, loin steaks,
steaks
5 - 15 min Turn halfway through 45 – 64 %
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-
fry chips
100 %
Boil large quantities of water. Power management is activa-
ted.
The Power function is best to heat up
large quantities of water.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
6. CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the blade
on the surface .
Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic or
stainless steel.
2.
Clean the appliance with a moist cloth
and some detergent.
3.
At the end rub the appliance dry
with a clean cloth.
12
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