
9.5 Gas oven cooking
The time does not include
preheating.
Always preheat the empty
oven for 10 minutes.
Meat & Poultry
Food Quantity
(kg)
Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Comments
Beef with
bone
1 min. 40 - 50 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Beef without
bone
1 190 50 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Lamb 1 min. 40 - 50 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Pork 1 180 - 190 75 - 85 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Chicken /
Rabbit
1,2 220 - 230 75 - 85 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Duck 1 190 80 - 90 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Turkey 4,5 - 5,5 160 210 - 240 2 In a deep
pan.
ENGLISH 11
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