Electrolux GK69TSIO Manuel d'utilisateur télécharger pdf (Page 10)

• If it is possible, always put the lids on the

cookware.

• Put cookware on a cooking zone before

you start it.

• Use the residual heat to keep the food

warm or to melt it.

The cooking zone efficiency

The cooking zone efficiency is related to the

diameter of the cookware. The cookware

with a smaller diameter than the minimum

receives only a part of the power generated

by the cooking zone. For the minimum di-

ameters see the Technical Information

chapter.

ÖKO TIMER (ECO TIMER)

To save energy, the heater of the cook-

ing zone deactivates before the count

down timer sounds. The difference in

the operation time depends on the heat

setting level and the length of the cook-

ing operation.

THE EXAMPLES OF COOKING

APPLICATIONS

The relation between the heat setting and

the cooking zone consumption of power is

not linear.

When you increase the heat setting it is not

proportional to the increase of the cooking

zone consumption of power.

It means that the cooking zone with the

medium heat setting uses less than a half of

its power.

The data in the table is for guidance

only.

Hea

set-

ting

Use to: Time Hints Nominal

power con-

sumption

Keep warm the food you

cooked

as required Put a lid on a cookware 3 %

1 - 3 Hollandaise sauce, melt:

butter, chocolate, gelatine

5 - 25 min Mix from time to time 3 – 8 %

1 - 3 Solidify: fluffy omelettes,

baked eggs

10 - 40 min Cook with a lid on 3 – 8 %

3 - 5 Simmer rice and milkbased

dishes, heating up ready-

cooked meals

25 - 50 min Add the minimum twice as

much liquid as rice, mix

milk dishes part procedure

through

8 – 13 %

5 - 7 Steam vegetables, fish,

meat

20 - 45 min Add some tablespoons of

liquid

13 – 18 %

7 - 9 Steam potatoes 20 - 60 min Use max. ¼ l water for

750 g of potatoes

18 – 25 %

7 - 9 Cook larger quantities of

food, stews and soups

60 - 150 min Up to 3 l liquid plus ingre-

dients

18 – 25 %

9 -

Gentle fry: escalope, veal

cordon bleu, cutlets, ris-

soles, sausages, liver, roux,

eggs, pancakes, doughnuts

as necessary Turn halfway through 25 – 45 %

12 -

Heavy fry, hash browns, loin

steaks, steaks

5 - 15 min Turn halfway through 45 – 64 %

14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips 100 %

Boil large quantities of water. Power function is activated.

CARE AND CLEANING

Clean the appliance after each use. Always use cookware with clean bottom.

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Electrolux GK69TSIO Manuel d'utilisateur Page 10

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