Electrolux EB6PL80SP Manuel d'utilisateur

EB6PL80CNEB6PL80SPEN Oven User Manual

6. QUICK GUIDE6.1 Using the touchscreen• To scroll the menu use a quickgesture or drag your finger across thedisplay.• The strength of the gesturedete

Service Reset all settingsLicenceSoftware version7. DAILY USEWARNING!Refer to Safety chapters.7.1 Operating the OvenTo operate the oven you can use:Ma

Menu item DescriptionLast and mostusedIt shows which func‐tion was last usedand which are themost used.Basic Settings It contains a list of ba‐sic set

7.6 Submenu for: HeatingFunctionsHeating func‐tionApplicationBread BakingTo bake bread.Bottom HeatTo bake cakes withcrispy bottom and topreserve food.

7.7 Submenu for: SpecialsHeating func‐tionApplicationDryingTo dry sliced fruit,vegetables andmushrooms.DefrostTo defrost food.Keep WarmTo keep food wa

Menu item DescriptionRename Change or correct thepreviously savedname.7.10 Saving a favouriteprogramme1. To save the current settings of aheating func

7.12 Setting the clock functionsWhen you use the coretemperature sensor, thefunctions Duration and Enddo not operate.You can change the time and date

If you press , the function turns off.7.15 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlater with one press of any

7.18 Submenu for: VarioGuideCake and PastryVarioGuideCookbookA BCDA. Return to menuB. Food categoryC. Cookbook and VarioGuideD. More optionsA cookbook

Menu item DescriptionTime and DateSet the time and date and other op‐tions related to how time is shown.TimeSet or adjust the time.DateSet or adjust t

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

8.3 Submenu for: CookbookMenu / Assisted Cooking / Cookbookor touch: The function has a list of recipes withoptimum oven settings. The recipes arefixe

check the recommended settings touch(by the dish name): .Touch the temperature or the minutes inthe display to change the temperature orthe set time

DishPorkSpare RibsKnuckle, pre-cookedHam JointLoinLoin Smoked Pork LoinNeckShoulderRoast VealKnuckleLoinRoast LambLegRoast SaddleJoint MediumJoint Med

DishPastry Stripes -Cream Puffs -Puff Pastry -Eclairs -Macaroons -Short Pastry Bis‐cuits-Christmas Stollen -Apple Strudel, fro‐zen-Cake on TraySponge

9.1 Core temperature sensorThe core temperature sensor measurestemperature inside the food. When thefood is at the set temperature, the oventurns off.

place during baking. Use a solidingredient to achieve that. Use therim of the baking dish to support thesilicone handle of the coretemperature sensor.

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

11.2 Advice for special heatingfunctions of the ovenKeep WarmThe function allows you to keep foodwarm. The temperature is setautomatically to 80 °C.Pl

11.5 Baking on one levelBaking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Madeir

Food Function Temperature(°C)Time (min) Shelf positionYeast cakeswith toppings(e.g. quark,cream, custard)ConventionalCooking160 - 1801)40 - 60 31) Pre

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 60 11) Preheat the oven.11.7 Moist Fan Baking

BiscuitsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry /sponge mixturebiscuits150 - 160 20 - 40 1 / 4 1 / 3 / 5Merin

Food Quantity(kg)Searingeach side(min)Temperature(°C)Shelf po‐sitionTime (min)Loin, in onepiece1.0 - 1.5 4 80 - 90 2 120 - 150Nierstück 1.0 - 1.5 4 80

Turn the roast after 1/2 - 2/3 of thecooking time.To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.•

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 ConventionalCooking2301)30 - 40Saddle of veni‐son1.5 - 2 ConventionalCoo

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3

Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐str

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Pork Food core temperature (°C)Less Medium MoreChop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (°C)Less Medium Mo

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Casseroles - Precooked vege‐tablesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -

Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25 - 40Short bread / PastrystripesTop / Bottom Heat1601)20 -

sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoating.Clean the moisture from the cavity aftereach use.12.2 Removing the shel

WARNING!The door is heavy.1. Open the door fully.2. Fully press the clamping levers (A)on the two door hinges.AA3. Close the oven door to the firstope

The top lamp1. Turn the lamp glass cover to removeit.2. Clean the glass cover.3. Replace the lamp with a halogen,230 V, 40 W, 300 °C heat resistantlam

Problem Possible cause RemedyThe lamp does not oper‐ate.The lamp is defective. Replace the lamp.The display shows errormessage "F..."Elect

MassEB6PL80CN 35.5 kgEB6PL80SP 35.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and grills - Methods forme

Point of ServiceMorgenstrasse 1313018 BernZürcherstrasse 204E9000 St. GallenSeetalstrasse 116020 EmmenbrückeSchlossstrasse 14133 PrattelnComercialstra

www.electrolux.com/shop867343994-B-072018

2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

cleaning operation of all PyrolyticOvens and can be also a source forlow level harmful fumes.• Fumes released from all PyrolyticOvens / Cooking Residu

For cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.4. CONTRO

4.2 Display11:09150°startMenuA B DCEA. Return to menuB. Current set heating functionC. Current set temperatureD. ClockE. StartOther indicators of the