Electrolux EOB8946AOX Manuel d'utilisateur

ENUser ManualCombiSteam DeluxeSteam ovenEOB8946AOX

6. QUICK GUIDE6.1 Using the touchscreen• To scroll the menu use a quickgesture or drag your finger across thedisplay.• The strength of the gesturedete

7. DAILY USEWARNING!Refer to Safety chapters.7.1 Operating the applianceTo operate the appliance you can use:• manual mode - to set a heatingfunction,

7.4 Submenu for: FunctionsTrue Fan CookingHeating FunctionsSpecialCleaningFavouritesA BCDA. Return to menuB. List of heating functionsC. List of avail

Heating func‐tionApplicationBottom HeatTo bake cakes withcrispy bottom and topreserve food.GrillingTo grill flat food andto toast bread.Fast GrillingT

Heating func‐tionApplicationMoist Fan Bak‐ingThis function is de‐signed to save ener‐gy during cooking.For more informationrefer to "Hints andtip

7.9 Steam cookingThe water drawer cover is in the controlpanel.WARNING!Do not put water directly intothe steam generator.Use only water. Do not usefil

7.11 Saving a favouriteprogramme1. To save the current settings of aheating function touch .2. Choose: New from current settings..3. Enter the name of

7.13 Setting the clock functionsWhen you use the coretemperature sensor, thefunctions Duration and Enddo not operate.You can change the time and date

If you press , the function turns off.7.16 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlater with one press of any

7.19 Submenu for: Assisted CookingOven DishQuickstartCookbookA BCDA. Return to menuB. Food categoryC. Cookbook and QuickstartD. More optionsA cookbook

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Menu item DescriptionDisplayChoose the display settings.BrightnessYou can select 4 brightness modes.Set the brightness of the display inON state. Time

2. Scroll through the dish list and touchon the one you want to choose.3. To activate the function touch: Start.When the function ends, a messagecomes

Food category DishSide Dishes Rice Salty DumplingsFull Menu Steam Menu 1Steam Menu 2Steam Menu 3Fish Cod FishFish FilletFish in SaltSteamed FishStuffe

Food category DishReheating DumplingsOne-Plate DishPastaFish Fish• Baked (1 - 1.5 kg)• Small (250 - 500 g)• Thick Fillets• Thin Fillets• Whole Grilled

Food category DishMeat Beef• Prime Boiled (1 - 1.5kg)• Braised ChipolatasCooked HamHare• Leg (1 - 1.5 kg)• Saddle • Saddle (up to 1 kg)Lamb• Leg (1 -

Food category DishCake and Pastry Almond CakeApple Cake, coveredApple PieApple Strudel, frozenCake on Tray• Sponge Dough• Yeast DoughBriocheCakes, sma

Food category DishSide Dishes Boiled PotatoesBoiled Potatoes, quarteredBread DumplingsCroquettesFrench Fries, thinFrench Fries, thickTagliatelle, fres

G. Current set temperature for thecore temperature sensorWhen the meat is at the set coretemperature, an acoustic signal sounds.The appliance deactiva

The Automatic switch-offdoes not work with thefunctions: core temperaturesensor, Duration, End.10.2 Cooling fanWhen the oven operates, the cooling fan

11.6 Full SteamWARNING!Be careful when you openthe oven door when thefunction is on. Steam canrelease.SterilisationThis function allows you to sterili

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

FishFood Temperature(°C)Time (min)Flat fish fillet 80 15Prawns, fresh 85 20 - 25Mussels 96 20 - 30Salmon fillets 85 25 - 35Prawns, frozen 85 30 - 40Tr

Food Turbo Grilling (first step: cookmeat)Half Steam + Heat (second step:add vegetables)Tempera‐ture (°C)Time(min)Shelf po‐sitionTempera‐ture (°C)Time

Food Temperature (°C) Time (min) Shelf positionRice 85 20 - 25 2One-plate dishes 85 20 - 25 211.9 Quarter Steam + HeatAdd about 300 ml of water.Food T

• Trays in the oven can twist duringbaking. When the trays become coldagain, the distortions disappear.11.11 Tips on bakingBaking results Possible cau

Food Function Temperature(°C)Time (min) Shelf positionCheesecake ConventionalCooking170 - 190 60 - 90 11) Preheat the oven.Cakes / pastries / breads o

Food Function Temperature(°C)Time (min) Shelf positionMeringues True Fan Cook‐ing80 - 100 120 - 150 3Macaroons True Fan Cook‐ing100 - 120 30 - 50 3Yea

Food Temperature(°C)Time (min) Shelf posi‐tionMoussaka 170 - 190 70 - 95 3Lasagne 180 - 200 75 - 90 3Cannelloni 180 - 200 70 - 85 3Bread pudding 190 -

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

• roast meat and fish in large pieces (1kg or more).• baste large roasts and poultry withtheir juices several times duringroasting.11.18 RoastingBeefF

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 ConventionalCooking2301)30 - 40Saddle of veni‐son1.5 - 2 ConventionalCoo

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per manu‐facturer’s in‐structionsas per man

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Temperature (°C) Time (min) Shelf positionWhite Bread 180 - 200 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 160 - 180 40 - 60 2Ciabatta 200 - 22

Food Food core temperature (°C)Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi‐tion2 po‐si‐tions3 po‐si‐tionsShort bread / PastryStripesTrue Fan Cooking

12.2 Removing the shelfsupportsBefore maintenance, make sure that theoven is cool. There is a risk of burns.To clean the oven, remove the shelfsupport

6. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release the clip seal.12B7. Pull the door trim to the front t

13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains p

14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification EOB8946AOXEnergy

cooking times may be different from thecooking times in other programmes.When you use Moist Fan Baking, thelamp automatically deactivates after 30seco

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and moisture can build up behind aclosed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the fu

3. PRODUCT DESCRIPTION3.1 General overview21105467893543211Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

SpongeFor absorbing the remaining water fromthe steam generator.4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5Use the sensor fields to operate the

11:09150°startMenuA B DCEA. Return to menuB. Current set heating functionC. Current set temperatureD. ClockE. StartOther indicators of the display:Sym