Electrolux CKM700CV Manuel d'utilisateur télécharger pdf (Page 17)

Baking results Possible cause Remedy

The cake browns un‐

evenly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven temperature

and a longer baking time.

The mixture is unevenly

distributed.

Spread the mixture evenly on

the baking tray.

The cake is not ready

in the baking time giv‐

en.

The oven temperature is

too low.

The next time you bake, set a

slightly higher oven tempera‐

ture.

10.6 Baking on one oven level

Baking in tins

Food Function Temper‐

ature

(°C)

Time (min) Shelf posi‐

tion

Ring cake or brioche True Fan

Cooking

150 - 160 50 - 70 1

Madeira cake / Fruit

cakes

True Fan

Cooking

140 - 160 70 - 90 1

Sponge cake / Sponge

cake

True Fan

Cooking

140 - 150 35 - 50 1

Sponge cake / Sponge

cake

Top / Bottom

Heat

160 35 - 50 2

Flan base - short pas‐

try

True Fan

Cooking

170 - 180 10 - 25 1

Flan base - sponge

mixture

True Fan

Cooking

150 - 170 20 - 25 1

Apple pie / Apple pie (2

tins Ø 20 cm, diagonal‐

ly off set)

True Fan

Cooking

160 70 - 90 1

Apple pie / Apple pie (2

tins Ø 20 cm, diagonal‐

ly off set)

Top / Bottom

Heat

180 70 - 90 1

Cheesecake, tray

Top / Bottom

Heat

160 - 170 60 - 90 1

Preheat the oven.

Use a deep pan.

ENGLISH 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 35 36

Commentaires sur ces manuels

Pas de commentaire

Electrolux CKM700CV Manuel d'utilisateur Page 17

Commentaires sur ces manuels

Produits connexes et manuels pour Fours Electrolux CKM700CV