Electrolux CKM700CV Manuel d'utilisateur télécharger pdf (Page 25)

Food Function Tempera‐

ture (°C)

Time (min) Shelf position

Baguettes

Top / Bottom

Heat

as per

manufac‐

turer's in‐

structions

as per manufac‐

turer's instruc‐

tions

Fruit cake Top / Bottom

Heat

as per

manufac‐

turer's in‐

structions

as per manufac‐

turer's instruc‐

tions

Preheat the oven.

Turn 2 or 3 times during cooking.

Preheat the oven.

10.14 Defrost

• Remove the food packaging and put

the food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or a

plate, as this can extend the defrost

time.

• For large portions of food place an

upturned empty plate on the bottom of

the oven cavity. Put the food in a

deep plate or dish and set it on top of

the plate inside the oven. Remove

shelf supports if necessary.

Food Quantity

(kg)

Defrosting

time (min)

Further de‐

frosting

time (min)

Comments

Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn half‐

way through.

Meat 1 100 - 140 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Straw‐

berries

0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slight‐

ly frozen in places.

Gateau 1.4 60 60 -

10.15 Preserving - Bottom Heat

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

ENGLISH 25

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Electrolux CKM700CV Manuel d'utilisateur Page 25

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