Electrolux EB4PL70KSP Manuel d'utilisateur

EB4PL70KCNEB4PL70KSPEN Steam oven User Manual

5.4 Setting the water hardnessThe table below shows the waterhardness range (dH) with thecorresponding Calcium deposit and thequality of the water.Wat

• The chosen function turns on whenyou release the finger from thedisplay.• To turn on a menu function touch thedisplay on the selected function.• You

7. DAILY USEWARNING!Refer to Safety chapters.7.1 Operating the OvenTo operate the oven you can use:Manual ModeYou can set a heating function,temperatu

7.4 Submenu for: FunctionsTrue Fan CookingHeating FunctionsSpecialCleaningFavouritesA BCDA. Return to menuB. List of heating functionsC. List of avail

Heating func‐tionApplicationGrillingTo grill flat food andto toast bread.ConventionalCooking (Top /Bottom Heat)To bake and roastfood on one shelf po‐s

Heating func‐tionApplicationMoist Fan Bak‐ingThis function is de‐signed to save ener‐gy during cooking.For more informationrefer to "Hints andtip

Steam Clean‐ingProcedure for cleaningthe appliance when it isslightly soiled and notburned.Steam Clean‐ing PlusProcedure for cleaningstubborn dirt wit

7. If necessary, set the functionDuration or Set End Time.The first steam shows afterapproximately 2 minutes. An acousticsignal sounds when the oven i

3. Enter the name of the favouriteprogramme and touch OK. True Fan Cooking123åäàOKQ W E R T Y U I O PA S D F G H J K

7.14 Setting the clock functionsWhen you use the coretemperature sensor, thefunctions Duration and Enddo not operate.You can change the time and date

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

If you press , the function turns off.7.17 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlater with one press of any

7.20 Submenu for: VarioGuideCake and PastryVarioGuideCookbookSousVide VarioGuideSousVide CookbookA BCDA. Return to menuB. Food categoryC. Cookbook and

Menu item DescriptionTime and DateSet the time and date and other op‐tions related to how time is shown.TimeSet or adjust the time.DateSet or adjust t

When the function ends, a messagecomes on in the display.11:09°CStopCalzone4min58sCA BDEA. RecipeB. Remaining timeC. ClockD. StopE. Temperature8.3 Sub

Food category DishCake and Pastry Almond CakeBrowniesCappuccino CakeCarrot CakeCheese CakeCherry PieFruit CakeFruit TartGrandma's Roast AppleCake

Food Category: Fish and SeafoodDishFishBakedFish FingersThin FilletsThick FilletsFillet, frozenWhole small FishWhole Fish,steamedWhole small Fish,gril

DishPorkChipolatasSpare RibsKnuckle, pre-cookedHam JointLoinLoin Smoked Pork LoinSmoked Loin,poachedNeckShoulderRoast Cooked HamVealKnuckleLoinRoast L

DishAlmond Cake -Muffins -Pastry -Pastry Stripes -Cream Puffs -Puff Pastry -Eclairs -Macaroons -Short Pastry Bis‐cuits-Christmas Stollen -Apple Strude

DishEggplantFennelArtichokesBeetrootBlack SalsifyCabbage Turnip, StripsWhite Haricot BeansSavoy CabbageFood Category: Custards and TerrinesDishEgg Cus

Food category DishMeatBeef• Medium• Well DoneLamb• Medium• Well DoneWild BoarRabbit, bonelessVegetablesAsparagus, greenAsparagus, whiteCourgetteLeekEg

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food categories: meat, poultryand fish1. Turn on the oven.2. Put the tip of the core temperaturesensor into the centre of meat or fish,in the thickest

The display shows the core temperaturesensor symbol.6. Set the core temperature.7. Set a heating function and, ifnecessary, the oven temperature.When

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

as it can extend the defrosting time. Usethe first shelf position.11.3 SousVide CookingThis function uses lower cookingtemperatures than normal cookin

Lamb / GameFood Thicknessof foodAmount offood for 4persons (g)Tempera‐ture (°C)Time (min) Shelf posi‐tionLamb rare 3 cm 600 - 650 60 180 - 190 2Lamb m

Food Thickness offoodAmount offood for 4 per‐sons (g)Temperature(°C)Time(min)Shelfposi‐tionPrawns with‐out shellbig size 500 75 25 - 30 2Octopus 1000

11.7 SousVide Cooking: Fruitsand sweets• Peel the fruits, remove the seeds andcores where necessary• To keep the colour of the apples andpears, put th

Food Temperature (°C) Time (min) Shelf positionCauliflower,whole99 35 - 45 1Cauliflower, flor‐ets99 25 - 35 1Broccoli, whole 99 30 - 40 1Broccoli, flo

Food Temperature (°C) Time (min) Shelf positionBeans,blanched99 20 - 25 1Vegetables,blanched99 15 1Dried beans,soaked (water /beans ratio 2:1)99 55 -

Food Temperature (°C) Time (min) Shelf positionCouscous (wa‐ter / couscousratio 1:1)99 15 - 20 1Spaetzle (ger‐man type of pas‐ta)99 25 - 30 1Fragrant

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Food Temperature (°C) Time (min) Shelf positionSalmon trout,approx. 1000 g85 40 - 45 1Mussels 99 20 - 30 1Flat fish fillet 80 15 1MeatFood Temperature

Maximum water amount is650 ml.11.10 Humidity Cooking - Humidity HighFood Temperature (°C) Time (min) Shelf positionCustard / flan inindividualdishes1)

11.12 Humidity Cooking - Humidity LowFood Temperature (°C) Time (min) Shelf positionRoast pork,1000 g160 - 180 90 - 100 1Roast beef,1000 g180 - 200 60

11.14 Yogurt FunctionUse this function to prepare yogurt.Ingredients:• 1 l milk• 250 g natural yogurtMethod:Mix the yogurt with the milk and fill it i

Baking results Possible cause RemedyThe cake is not readyin the baking time giv‐en.The oven temperature istoo low.The next time you bake, set aslightl

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionBread (rye bread)1)ConventionalCooking 1first 230 20 then 160 - 180 30 - 60 Cream pu

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionBiscuits made withsponge mixtureTrue FanCooking150 - 160 15 - 20 2Pastries made withegg white

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 60 11) Preheat the oven.11.19 Moist Fan Bakin

Food Temperature (°C) Time (min) Shelf posi‐tionBiscuits made withsponge mixture160 - 170 25 - 40 1 / 4Pastries made withegg white, merin‐gues80 - 100

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine(Savoury flan)170 - 190 45 - 55

• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains p

Food Function Quantity Temper‐ature(°C)Time (min) Shelf posi‐tionRoast beefor fillet:rare1)Turbo Grilling per cm ofthickness190 - 200 5 - 6 per cm oft

GameFood Func‐tionQuantity Tempera‐ture (°C)Time (min) Shelf po‐sitionSaddle ofhare, leg ofhare1)TurboGrillingup to 1 kg 180 - 200 35 - 55 1Saddle ofv

GrillingFood Temperature(°C)Grilling time (min) Shelf position1st side 2nd sideRoast beef,medium210 - 230 30 - 40 30 - 40 1Filet of beef,medium230 20

Frozen ready mealsFood Function Tempera‐ture (°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas permanufac‐turer's in‐structionsas p

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

11.30 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medi

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Preheat the oven for 5 minutes for: Broccoli.Food Container (Gastro‐norm)Quantity (kg) Time (min)Broccoli 1 x 2/3 perforated 0.3 13 - 15Broccoli 1 x 2

The steam cleaning functions support thesteam cavity cleaning of the oven.Before you start a cleaning procedure,make sure that the oven is cool.When t

4. Push the water drawer towards theoven until it latches.12.7 Steam generation system- DescalingWhen the steam generator operates,limestone accumulat

and moisture can build up behind aclosed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the fu

1. Open the door fully.2. Fully press the clamping levers (A)on the two door hinges.AA3. Close the door until it is at an angleof approximately 45°.45

13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedyThe descaling procedure isinterrupted before it finish‐es.There was a power cut. Repeat the procedure.The descaling proce

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

and keep it closed as much as possibleduring the cooking.Use metal dishes to improve energysaving.When possible, do not preheat the ovenbefore you put

16. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

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3. PRODUCT DESCRIPTION3.1 General overview91012343871 25461Control panel2Display3Water drawer4Socket for the core temperaturesensor5Heating element6La

4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5Use the sensor fields to operate the oven.SensorfieldFunction Comment1ON / OFF To turn on and turn o

4.2 Display11:09150°startMenuA B DCEA. Return to menuB. Remote control statusC. Current set heating functionD. Current set temperatureE. Connection st