Electrolux EOB8851AAX Manuel d'utilisateur télécharger pdf (Page 13)

Heating function Application

Au Gratin For dishes such as lasagna or potato gratin. Al-

so to gratinate and brown.

Dough Proving For controlled rising of yeast dough before bak-

ing.

Plate Warming To preheat your plate for serving.

Preserving To make vegetable preserves such as pickles.

Drying To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mush-

rooms).

Keep Warm To keep food warm.

Defrost To defrost frozen food.

6.5 Activating a heating function

1. Activate the appliance.

2. Select the menu: Heating Functions.

3. Press to confirm.

4. Set a heating function.

5. Press

to confirm.

6. Set the temperature.

7. Press

to confirm.

6.6 Steam cooking

The water drawer cover is in the control

panel.

WARNING!

Do not put water directly into

the steam generator. Use

only water. Do not use filtered

(demineralised) or distilled

water. Do not use other

liquids. Do not put flammable

or alcoholic liquids into the

water drawer.

1. Prepare the food in the correct

cookware.

2. Press the cover of the water drawer to

open it.

3. Fill the water drawer with 800 ml of

water.

The water supply is sufficient for

approximately 50 minutes.

4. Push the water drawer to its initial

position.

5. Activate the appliance.

6. Select a steam heating function and

the temperature.

7. If necessary, set the function Duration

or End Time .

The first steam shows after

approximately 2 minutes. An acoustic

signal sounds when the appliance is at

approximately the set temperature.

When the steam generator is

empty, an acoustic signal

sounds.

The signal sounds at the end of the

cooking time.

8. Deactivate the appliance.

9. Empty the water drawer after the

steam cooking is completed.

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Electrolux EOB8851AAX Manuel d'utilisateur Page 13

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