Electrolux EOC5951AAX Manuel d'utilisateur

EOC5951AA... ...EN OVEN USER MANUAL

Area Comment2Main content areaCan show:• Heating function name and symbol• Automatic programme name and symbol• Temperature(s)• Food Probe status•He

Symbol Menu item DescriptionMy ProgrammesIt contains a list of favourite cookingprogrammes made by the user.RecipesIt contains a list of automatic coo

Heating function DescriptionPlate Warming To preheat a plate for serving.Submenus for: TimersSymbol SubmenuSet durationSet start timeSet end timeSet+G

Symbol Submenu DescriptionUp key goesTo set if the is to scroll up thelist or to go to the upper item.Factory settingsTo set all settings back to fa

Sym-bolSubmenu DishCakeLemon Sponge CakeSwedish Cake Biscuit Cheese Cake Fruit Cake Streusel Cake Rich Yeast Plait Yeast Plait Ring Cake Savarin Cake

7. CLOCK FUNCTIONSSymbol Function DescriptionSet durationTo set a count down.Set start time To set when the appliance activates.Set end timeTo set whe

8. AUTOMATIC PROGRAMMESWARNING!Refer to the Safety chapters.The automatic programmes give the opti-mum settings for each type of meat orother recipes.

The display shows the oven temperatureand the core temperature of the food.21 3 4561Heating function2Food Probe indicator3The core temperature of the

9.2 Inserting the accessoriesWire shelf and deep pan together:The deep pan and the wire shelf have sideedges. These edges and the shape of theguide-ba

Put the wire shelf on the telescopic run-ners so that the feet point downwards.The high rim around the wire shelfis a special device to prevent thecoo

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

3.Touch and OK at the same time.The display shows a message.The Key lock is active.Deactivating the Key Lock function1.Touch and OK at the same ti

11.3 BakingGeneral instructions• Your new appliance can bake or roastdifferently to the appliance you had be-fore. Adapt your usual settings (temper-a

Baking results Possible cause RemedyThe cake browns uneven-ly.The mixture is unevenlydistributed.Spread the mixture evenlyon the baking tray.The cake

Cakes / pastries / breads on baking traysType of bak-ingOven func-tionShelf posi-tionTemperature°CTime (min.)Plaited bread /Bread crownConventional 3

Type of bak-ingOven func-tionShelf posi-tionTemperature°CTime (min.)Yeast cakeswith delicatetoppings (e.g.quark, cream,custard)Conventional 3160 - 180

Bakes and gratinsDishOven func-tionShelf posi-tionTemperature°CTime (min.)Pasta bake Conventional 1 180 - 200 45 - 60Lasagne Conventional 1 180 - 200

Type of bak-ingTrue Fan CookingTemperaturein °CTime (min.)Shelf position2 levels 3 levelsBiscuits madewith eggwhite / Merin-gues1 / 4 - 80 - 100 130 -

Food to becookedWeight (g)Shelf posi-tionTemperature°CTime in min.Roast beef 1000 - 1500 1 120 120 - 150Fillet of beef 1000 - 1500 3 120 90 - 150Roast

11.13 Roasting with Turbo GrillBeefType of meat QuantityOvenfunctionShelf po-sitionTempera-ture °CTime(min.)Pot roast 1 - 1.5 kgConven-tional1 230 120

GameType ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime (min.)Saddle /Leg of hareup to 1 kg Conven-tional1230 1)30 - 40Saddle ofvenison

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

Food to begrilledShelf posi-tionTemperatureTime (min.)1st side 2nd sideBack of pork 2 210 - 230 30 - 40 30 - 40Back of veal 2 210 - 230 30 - 40 30 - 4

11.16 Convenience foodTrue Fan CookingConveniencefoodShelf position Temperature (°C) Time (min.)Pizza, frozen 2 200 - 220 15 - 25Pizza American,frozen

down. After that, complete the dryingprocess.VegetablesFood to bedriedShelf positionTemperature(°C)Time (h)1 level 2 levelsBeans 3 1 / 4 60 - 70 6 - 8

Stone fruitPreserveTemperature in°CCooking timeuntil simmering(min.)Continue tocook at 100°C(min.)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Veget

Food Food Core Temperature °CRoast lamb / Leg of lamb 70 - 75GameFood Food Core Temperature °CSaddle of hare 70 - 75Leg of hare 70 - 75Whole hare 70 -

When the appliance operates at thepreset temperature, the door locks.When the pyrolytic cycle starts,the lamp does not work and thecooling fan works a

CAUTION!Put a cloth on the bottom of theinterior of the appliance. It pre-vents damage to the lamp glasscover and the cavity.Always use the same lamp

2B16.Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.7.Pull the door trim to the front to r

Problem Possible cause RemedySteam and conden-sation settle on thefood and in the ap-pliance.You left the dish in the appli-ance for too long.Do not l

ENGLISH 39

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchth

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• Do not let mains cables to come intouch with the appliance door, speciallywhen the door is hot.• The shock protection of live and insula-ted parts m

• Clean regularly the appliance to preventthe deterioration of the surface material.• Remaining fat or food in the appliancecan cause fire.• Clean the

3. PRODUCT DESCRIPTION21104356789543211Control panel2Electronic programmer3Socket for the food probe sensor4Heating element5Lamp6Fan7Rear wall heating

Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the applia

Use the sensor field to operate the appliance. NumberSensorfieldFunction Comment1Right, Left To move within the main menu.2OK To confirm or start the