Electrolux EOY5851AAX Manuel d'utilisateur

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EOY5851AA
EOY5851AO
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EN OVEN USER MANUAL
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Résumé du contenu

Page 1 - EN OVEN USER MANUAL

EOY5851AAEOY5851AO... ...EN OVEN USER MANUAL

Page 2 - CUSTOMER CARE AND SERVICE

NumberSensorfieldFunction Comment10Baking A category of the automatic pro-grammes.11Roasting A category of the automatic pro-grammes.12Convenience A c

Page 3 - 1.2 General Safety

6. DAILY USEWARNING!Refer to the Safety chapters.6.1 Navigating the menus1.Activate the appliance.2.Press or to select the menuoption.3.Press OK t

Page 4 - SAFETY INSTRUCTIONS

Symbol Submenu ApplicationBuzzer VolumeAdjusts the volume of press-tones andsignals by degrees.Key TonesActivates and deactivates the tone ofthe touch

Page 5 - 2.3 Care and Cleaning

Heating function ApplicationEco Roasting The ECO functions let you optimize the en-ergy consumption during cooking. It is nec-essary to set the cookin

Page 6 - 2.5 Disposal

6.5 Heat-up indicatorWhen you activate a heating function, thebar on the display comes on. The barshows that the temperature increases.Fast Heat Up In

Page 7 - 3. PRODUCT DESCRIPTION

• With Duration and End Time you mustset the heating function and the tem-perature first. Then you can set theclock function. The appliance deacti-vat

Page 8 - 4. BEFORE FIRST USE

Symbol CategoryConvenienceOven DishesPizzaAuto cooking:1. Activate the appliance2.Choose the dish and the categoryfrom the food index.3.Choose the cat

Page 9 - 5. CONTROL PANEL

cally. Touch a sensor field to stop thesignal.7.Remove the core temperature sensorplug from the socket and remove themeat from the oven.To change the

Page 10

Put the wire shelf on the telescopic run-ners so that the feet point downwards.The high rim around the wire shelfis a special device to prevent thecoo

Page 11 - 6. DAILY USE

10.2 Function LockThe Function Lock prevents an accidentalchange of the heating function. You canactivate the Function Lock only when theappliance ope

Page 12 - 6.3 Heating functions

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Page 13 - ENGLISH 13

11. HELPFUL HINTS AND TIPS11.1 Auto CookingBakingFood to bebakedOvenware Accessories NotesSponge Cake Spring form Wire shelf Use butter with noor very

Page 14 - 7. CLOCK FUNCTIONS

11.2 RoastingBeef/Lamb/GameType Ovenware Accessories NotesRoast Beef RoastingpanCore temperature sen-sor and Deep panSet the necessary in-tensity of c

Page 15 - 8. AUTOMATIC PROGRAMMES

Type Ovenware Accessories NotesRoast Pork Roasting tin Deep roasting pan Set the weight.Back of Veal Roasting tin Core temperaturesensor and deeproast

Page 16 - 9. USING THE ACCESSORIES

Type Ovenware Accessories Notes- Fresh Heat-resistant dish Shelf -Rice Dishes : - Frozen Heat-resistant dish Shelf Precooked rice- Fresh Heat-res

Page 17 - 9.2 Inserting the accessories

Type Accessories Notes- Thin Tray Thin crust and little top-ping (Italian style)- Calzone Tray -Frozen Pizza : Tray Pizza base, not fullybaked and wit

Page 18 - 10. ADDITIONAL FUNCTIONS

11.8 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is in-correct.Put the cake

Page 19 - 10.6 Cooling fan

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Fatlesssponge cake /Fatlesssponge cakeConventionalCooking2 160 35 - 50Flan base -

Page 20 - 11. HELPFUL HINTS AND TIPS

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Cake withcrumble top-ping (dry)True FanCooking3 150 - 160 20 - 40Buttered al-mond

Page 21 - 11.2 Roasting

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Pastries madewith eggwhite / Merun-guesTrue FanCooking3 80 - 100 120 - 150Macaroo

Page 22 - 11.3 Convenience

11.10 Multileveled BakingCakes / pastries / breads on baking traysType of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-t

Page 23 - 11.5 Pizza

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

Page 24 - 11.7 Baking

that the meat has the correct core tem-perature (see table for the Core Tempera-ture Sensor).In the first 10 minutes you can set anoven temperature be

Page 25 - 11.9 Baking on one level:

11.13 RoastingRoasting dishes• Use heat-resistant ovenware to roast(refer to the instructions of the manu-facturer).• You can roast large roasting joi

Page 26

LambType ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Leg oflamb /Roast lamb1 - 1.5 kg Turbo Grill-ing1 150 - 170 100 - 120Saddl

Page 27 - ENGLISH 27

Fish (steamed)Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Whole fish 1 - 1.5 kg Conven-tionalCooking1 210 - 220 40 - 6011.

Page 28

11.16 Convenience foodTrue Fan CookingConveniencefoodShelf position Temperature (°C) Time (min.)Pizza, frozen 2 200 - 220 15 - 25Pizza American,frozen

Page 29 - 11.11 Slow Cook

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentChicken, 1000 g 100 - 140 20 - 30Put the chicken on anupturned saucer placedon a large

Page 30 - 11.12 Pizza Setting

VegetablesPreserveTemperature in°CCooking timeuntil simmering(min.)Continue tocook at 100°C(min.)Carrots 1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170

Page 31 - 11.13 Roasting

Type of bak-ingOven func-tionShelf posi-tionTemperature°CTime (min.)Ciabatta Bread 2 200 - 220 35 - 45Rye Bread Bread 2 190 - 210 50 - 70Dark Bread Br

Page 32 - Preheat the oven

FishFood Food Core Temperature °CSalmon 65 - 70Trouts 65 - 7012. CARE AND CLEANINGWARNING!Refer to the Safety chapters.Notes on cleaning:• Clean the f

Page 33 - 11.15 Grilling

12.2 Shelf supportsRemoving the shelf supportsYou can remove the shelf supports toclean the side walls.1.Pull the front of the shelf supportaway from

Page 34 - 11.17 Defrosting

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchth

Page 35 - 11.18 Preserving

3.Replace the lamp with a suitable 300°C heat-resistant lamp.4.Install the glass cover.5.Install the left shelf support.12.4 Cleaning the oven doorRem

Page 36 - 11.20 Bread Baking

8.Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9.Clean the glass panel with water andsoap. Dry the glass pa

Page 37 - ENGLISH 37

Serial number (S.N.) ...14. TECHNICAL INFORMATIONVoltage 220 - 240 VFrequency 50 Hz15. ENVIRONMENT CONCERNSRecyc

Page 39 - 12.3 Lamp

www.electrolux.com/shop892964535-A-412013

Page 40 - 12.4 Cleaning the oven door

• The shock protection of live and insula-ted parts must be fastened in such away that it cannot be removed withouttools.• Connect the mains plug to t

Page 41 - 13. WHAT TO DO IF…

• Remaining fat or food in the appliancecan cause fire.• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive p

Page 42 - 15. ENVIRONMENT CONCERNS

3. PRODUCT DESCRIPTION21104356789543211Control panel2Electronic programmer3Socket for the core temperature sen-sor4Heating element5Lamp6Fan7Rear wall

Page 43 - ENGLISH 43

Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the applia

Page 44 - 892964535-A-412013

5. CONTROL PANELElectronic programmer1 215166 7 8 9 10 11 12 13 143 4 517Use the sensor fields to operate the applianceNumberSensorfieldFunction Comme

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