Electrolux IEB4SL80CN Manuel d'utilisateur télécharger pdf (Page 13)

Au Gratin

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Make shortcut in menu

A B

A) Return to menu

B) Pop-up window

C) More options

7.6 Submenu for: Heating Functions

Bread Baking To bake bread with a crusty surface.

Bottom Heat To reheat cakes for a crunchy bottom and to pre‐

serve food.

Moist Fan Baking

For energy-saving baking and cooking of mainly dry

bakery items as well as for baking in tins on one

shelf position. The lamp deactivates after 30 sec‐

onds. It switches on again when you activate it via

menu or when you open the oven door.

Slow Cooking Slow roasting to prepare very tender and succulent

roasts.

Pizza Setting Baking on one oven level for dishes with crispy

bases like Pizza and Quiche. Set temperatures

20-40 °C lower than when using Conventional

cooking.

Conventional Cook‐

ing

Top and bottom heat for baking and roasting on

one oven level.

True Fan Cooking Hot air for multiple dishes and for baking on up to

three oven levels at the same time. Set the oven

temperatures 20-40 °C lower than when using Con‐

ventional cooking.

Turbo Grilling Hot air roasting for larger meat joints or poultry with

bones on one shelf position. Also for gratinating

and browning.

Fast Grilling To grill flat food and to toast bread.

Grilling To grill bigger items of food like Roast Beef.

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Electrolux IEB4SL80CN Manuel d'utilisateur Page 13