Electrolux IEB4SL80CN Manuel d'utilisateur télécharger pdf (Page 37)

Frozen ready meals

Food Function Tempera‐

ture (°C)

Time (min) Shelf position

Frozen pizza Conventional

Cooking

as per

manufac‐

turer's in‐

structions

as per manufac‐

turer's instruc‐

tions

Chips

(300 -

600 g)

Conventional

Cooking or Turbo

Grilling

200 - 220 as per manufac‐

turer's instruc‐

tions

Baguettes Conventional

Cooking

as per

manufac‐

turer's in‐

structions

as per manufac‐

turer's instruc‐

tions

Fruit cake Conventional

Cooking

as per

manufac‐

turer's in‐

structions

as per manufac‐

turer's instruc‐

tions

Turn chips 2 or 3 times during cooking.

11.14 Defrost

• Remove the food packaging and put

the food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or a

plate, as this can extend the defrost

time.

Food Quantity Defrosting

time (min)

Further de‐

frosting

time (min)

Comments

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn half‐

way through.

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

Straw‐

berries

300 g 30 - 40 10 - 20 -

Butter 250 g 30 - 40 10 - 15 -

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐

ly frozen in places.

Gateau 1.4 kg 60 60 -

ENGLISH 37

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Electrolux IEB4SL80CN Manuel d'utilisateur Page 37

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