Electrolux IEB4SL80CN Manuel d'utilisateur télécharger pdf (Page 30)

Food Function Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Small cakes / Small

cakes

Conventional

Cooking

170 20 - 35 2

Preheat the oven.

11.5 Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Conventional

Cooking

180 - 200 45 - 60 1

Lasagne Conventional

Cooking

180 - 200 25 - 40 1

Vegetables au

gratin

Turbo Grilling 160 - 170 15 - 30 1

Baguettes top‐

ped with mel‐

ted cheese

True Fan Cook‐

ing

160 - 170 15 - 30 1

Sweet bakes Conventional

Cooking

180 - 200 40 - 60 1

Fish bakes Conventional

Cooking

180 - 200 30 - 60 1

Stuffed vegeta‐

bles

True Fan Cook‐

ing

160 - 170 30 - 60 1

Preheat the oven.

11.6 Moist Fan Baking

Food Temperature (°C) Time (min) Shelf position

Pasta bake 180 - 200 45 - 60 1

Lasagne 180 - 200 45 - 60 1

Potato gratin 190 - 210 55 - 80 1

Sweet dishes 180 - 200 45 - 60 1

Ring cake or brioche 160 - 170 50 - 70 1

Plaited bread / bread

crown

170 - 190 40 - 50 1

Cake with crumble

topping (dry)

160 - 170 20 - 40 2

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Electrolux IEB4SL80CN Manuel d'utilisateur Page 30

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