Electrolux WS290SP Manuel d'utilisateur télécharger pdf (Page 41)

ENGLISH 41

PREHEAT DISHES 60°-70°C

The heating up time is influenced by

various factors:

Various factors affect heating times:

Material and thickness of the

crockery

Load quantity

How the crockery is arranged

Temperature setting

It is therefore not possible to give any

precise heating times.

However, as a guide, the following

times are given for the thermostat

setting 60°C and for uniform heating of

the crockery:

Load

Time (min)

Crockery for 6 people

30 – 35

Crockery for 8 people

30 – 40

Crockery for 12 people

35 – 45

As you use the crockery warmer more

and more you will learn the best

settings for your crockery.

KEEP FOOD WARM 60-70° C

Heed the following:

As a principle preheat the device 15

minutes to ensure the interior space

has the required temperature Place hot

food onto the preheated dishes. Tip:

place those dishes into the device

while it is being preheated.

Low temperature cooking

80° C

With the low temperature cooking meat

can be gently prepared at low

temperatures over a longer period of

cooking time.

The cooking time is dependent on the

piece of meat’s size.

Use dishes made of glass, china or

ceramics.

Preparation:

Preheat the device with the dishes at

80°C for 10 minutes.

Sear the meat in a pan using fat and

place it into the heat drawer on the

preheated dishes. Keep the setting at

80° C.

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