Electrolux EOC5956AAX Manuel d'utilisateur télécharger pdf (Page 14)

True Fan Cooking Hot air for multiple dishes and for baking on up to

three oven levels at the same time. Set the oven

temperatures 20-40 °C lower than when using Top/

Bottom Heat.

Turbo Grilling Hot air roasting for larger meat joints or poultry with

bones on one shelf position. Also for gratinating

and browning.

Fast Grilling To grill flat food and to toast bread.

Grilling To grill bigger items of food like Roast Beef.

ECO Roasting Optimizes the energy consumption during roasting.

Here, it is necessary to set the cooking time first.

The lamp is switched off during this function. It

switches on again when you activate it via menu or

when you open the oven door.

Frozen Foods To prepare convenience food with a golden crun‐

chy finish, eg. French Fries, Wedges.

Au Gratin Brown finish for dishes like lasagna or potato gratin.

Also for gratinating and browning.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

7.7 Submenu for: Specials

Drying For drying of sliced fruits like apples, plums, peach‐

es and vegetables such as tomatoes, zucchini or

mushrooms.

Defrost To defrost frozen food.

Keep Warm To keep food warm.

Plate Warming To preheat your plate for serving.

Dough Proving For controlled rising of yeast dough before baking.

Preserving To preserve vegetables e.g. mixed pickles in

glasses and liquid.

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Electrolux EOC5956AAX Manuel d'utilisateur Page 14