Electrolux EOC5956AAX Manuel d'utilisateur télécharger pdf (Page 31)

Food Function Temperature

(°C)

Time (min) Shelf position

Cake with

crumble top‐

ping (dry)

True Fan Cook‐

ing

150 - 160 20 - 40 3

Buttered al‐

mond cake /

Sugar cakes

Top/Bottom

Heat

190 - 210

1)

20 - 30 3

Fruit flans

(made with

yeast dough /

sponge mix‐

ture)

2)

True Fan Cook‐

ing

150 35 - 55 3

Fruit flans

(made with

yeast dough /

sponge mix‐

ture)

2)

Top/Bottom

Heat

170 35 - 55 3

Fruit flans

made with

short pastry

True Fan Cook‐

ing

160 - 170 40 - 80 3

Yeast cakes

with delicate

toppings (e.g.

quark, cream,

custard)

Top/Bottom

Heat

160 - 180

1)

40 - 80 3

1)

Preheat the oven.

2)

Use a deep pan.

Biscuits

Food Function Temperature

(°C)

Time (min) Shelf position

Short pastry

biscuits

True Fan Cook‐

ing

150 - 160 10 - 20 3

Short bread /

Short bread /

Pastry stripes

True Fan Cook‐

ing

140 20 - 35 3

Short bread /

Short bread /

Pastry stripes

Top/Bottom

Heat

160

1)

20 - 30 3

Biscuits made

with sponge

mixture

True Fan Cook‐

ing

150 - 160 15 - 20 3

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