Electrolux EOC5740BAX Manuel d'utilisateur télécharger pdf (Page 24)

11.8 Moist Fan Baking

During cooking, open the

appliance door only when

necessary.

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Pasta gratin 190 - 200 45 - 55 2

Potato gratin 160 - 170 60 - 75 2

Moussaka 180 - 200 75 - 90 2

Lasagne 160 - 170 55 - 70 2

Cannelloni 170 - 190 65 - 75 2

Bread pudding 150 - 160 75 - 90 2

Rice pudding 170 - 190 45 - 60 2

Apple cake 150 - 160 75 - 85 2

White bread 180 - 190 50 - 60 2

11.9 Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish. This function is

not applicable to such recipes as pot

roast or fatty roast pork.

In the first 10 minutes you can set an

oven temperature between 80 °C and

150 °C. The default is 90 °C. After the

temperature is set, the oven continues to

cook at 80 °C. Do not use this function

for poultry.

Always cook without a lid

when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes

on each side.

2. Put the meat together with the hot

roasting pan into the oven on the

wire shelf.

3. Select the function Slow Cooking.

Food Quantity Temperature

(°C)

Time (min) Shelf position

Roast beef 1000 - 1500 g 120 120 - 150 1

Fillet of beef 1000 - 1500 g 120 90 - 150 3

Roast veal 1000 - 1500 g 120 120 - 150 1

Steaks 200 - 300 g 120 20 - 40 3

www.electrolux.com24

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 71 72

Commentaires sur ces manuels

Pas de commentaire

Electrolux EOC5740BAX Manuel d'utilisateur Page 24

Commentaires sur ces manuels

Produits connexes et manuels pour Non Electrolux EOC5740BAX