Electrolux ERN34800 Manuel d'utilisateur télécharger pdf (Page 18)

Positioning the door shelves

To permit storage of food packages of vari-

ous sizes, the door shelves can be placed at

different heights.

To make these adjustments proceed as fol-

lows:

gradually pull the shelf in the direction of the

arrows until it comes free, then reposition as

required.

HELPFUL HINTS AND TIPS

Hints for energy saving

• Do not open the door frequently or leave it

open longer than absolutely necessary.

• If the ambient temperature is high and the

Temperature Regulator is set to low tem-

perature and the appliance is fully loaded,

the compressor may run continuously,

causing frost or ice on the evaporator. If

this happens, set the Temperature Regu-

lator toward warmer settings to allow au-

tomatic defrosting and so a saving in elec-

tricity consumption.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating liq-

uids in the refrigerator

• do cover or wrap the food, particularly if it

has a strong flavour

• position food so that air can circulate freely

around it

Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags and

place on the glass shelf above the vegetable

drawer.

For safety, store in this way only one or two

days at the most.

Cooked foods, cold dishes, etc..: these

should be covered and may be placed on any

shelf.

Fruit and vegetables: these should be thor-

oughly cleaned and placed in the special

drawer(s) provided.

Butter and cheese: these should be placed

in special airtight containers or wrapped in

aluminium foil or polythene bags to exclude

as much air as possible.

Milk bottles: these should have a cap and

should be stored in the bottle rack on the

door.

Bananas, potatoes, onions and garlic, if not

packed, must not be kept in the refrigerator.

CARE AND CLEANING

Caution! Unplug the appliance before

carrying out any maintenance operation.

This appliance contains hydrocarbons in

its cooling unit; maintenance and re-

charging must therefore only be carried

out by authorized technicians.

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