Electrolux EKC6450AOX Manuel d'utilisateur

EKC6450AOWEKC6450AOXEN Cooker User Manual

To complete the cooking process, turnthe knob to the off position.5.2 Activating and deactivatingthe outer ringsYou can adjust the surface you cook to

Heat setting Use to: Time(min)Hints4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 gof potatoes.4 - 5 Cook larger quantities offood, stews an

Symbol Oven function ApplicationTrue Fan Cooking To bake on up to two shelf positions at the sametime and to dry food. Set the temperature 20 - 40°C l

Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.• All acce

9. OVEN - CLOCK FUNCTIONS9.1 DisplayA B CA. Function indicatorsB. Time displayC. Function indicator9.2 ButtonsButton Function DescriptionMINUS To set

The display shows .4. When the time ends, flashes andan acoustic signal sounds. Theappliance deactivates automatically.5. Press any button to stop

10.2 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor‐rect.Put the cake

10.4 True Fan Cooking Baking on one oven levelBaking in tinsFood Temperature(°C)Time (min) Shelf po‐sitionRing cake or brioche 150 - 160 50 - 70 2Made

Food Temperature(°C)Time (min) Shelf posi‐tionSmall cakes (20per tray)1501)20 - 35 31) Preheat the oven.Bakes and gratins tableFood Temperature(°C)Tim

Food Temperature(°C)Time (min) Shelf posi‐tion2 positionsSmall cakes (20per tray)1501)20 - 40 2 / 41) Preheat the oven.10.5 Conventional Baking on one

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Temperature(°C)Time (min) Shelf posi‐tionFruit flans (made with yeastdough / sponge mixture)2)170 35 - 55 3Fruit flans made with short pastry 170

Food Temperature(°C)Time (min) Shelf posi‐tionBaguettes topped with meltedcheese200 - 2201)15 - 30 1Sweet bakes 180 - 200 40 - 60 1Fish bakes 180 - 20

– roast lean meat in the roasting tinwith the lid or use roasting bag.– roast meat and fish in piecesweighting minimum 1 kg.– baste large roasts and p

GameFood Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionSaddle of hare, leg ofhareup to 1 kg220 - 2401)30 - 40 1Saddle of venison 1.5 - 2 kg 210

PorkFood Quantity Temperature(°C)Time(min)Shelf po‐sitionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1Chop, spare rib 1 - 1.5 kg 170 - 180

The grilling area is set in centre of theshelf.10.11 Fast Grilling Food Temperature (°C) Time (min) Shelf po‐sition1st side 2nd sideBurgersmax 1)9 - 1

11. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water

121. Open the door fully.2. Move the slider until you hear a click.3. Close the door until the slider locks.4. Remove the door.To remove the door, pul

The drawer below the oven can beremoved for cleaning.1. Pull the drawer out until it stops.122. Lift the drawer at a small angle andremove it from the

Problem Possible cause RemedyThe lamp does not oper‐ate.The lamp is defective. Replace the lamp.The display shows "12.00". There was a power

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

13.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.13.4 Anti-tilt prote

13.5 Electrical installationWARNING!The manufacturer is notresponsible if you do notfollow the safety precautionsfrom Safety chapters.This appliance i

• Use the residual heat to keep the foodwarm or to melt it.14.3 Product Fiche and information for ovens according to EU65-66/2014Supplier's name

15. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

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ENGLISH 35

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• This appliance is not intended to be used on a ships,boats or vessels.• Do not install the appliance behind a decorative doorin order to avoid overh

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da

2.2 Electrical ConnectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

3. PRODUCT DESCRIPTION3.1 General overview85432167101 3 45291Knob for the oven functions2Electronic programmer3Knob for the temperature4Temperature in

4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to "Care and cleaning"chapter.Clean the appl