Electrolux EON3010AOX Manuel d'utilisateur télécharger pdf (Page 12)

Food Conventional Cook‐

ing

True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Victoria

sandwich

170 1 160 2 (left and

right)

50 - 60 In a 20 cm

cake

mould

1)

Preheat the oven for 10 minutes.

Bread and pizza

Food Conventional Cook‐

ing

True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

White

bread

1)

190 1 190 1 60 - 70 1 - 2

pieces,

500 gr per

piece

Rye bread 190 1 180 1 30 - 45 In a bread

tin

Bread

rolls

1)

190 2 180 2 (2 and

4)

25 - 40 6 - 8 rolls

in a bak‐

ing tray

Pizza

1)

230 - 250 1 230 - 250 1 10 - 20 In a bak‐

ing tray or

a deep

pan

Scones

1)

200 3 190 3 10 - 20 In a bak‐

ing tray

1)

Preheat the oven for 10 minutes.

Flans

Food Conventional Cook‐

ing

True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Pasta flan 200 2 180 2 40 - 50 In a mould

Vegetable

flan

200 2 175 2 45 - 60 In a mould

Quiches

1)

180 1 180 1 50 - 60 In a mould

Lasagne

1)

180 - 190 2 180 - 190 2 25 - 40 In a mould

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