Electrolux FEH60G2101 Manuel d'utilisateur télécharger pdf (Page 19)

9.8 Roasting with Turbo Grilling

Beef

Food Quantity Temperature

(°C)

Time

(min)

Shelf po-

sition

Roast beef or fillet: rare per cm. of thick-

ness

190 - 200

5 - 6 1

Roast beef or fillet: medium per cm. of thick-

ness

180 - 190 6 - 8 1

Roast beef or fillet: well

done

per cm. of thick-

ness

170 - 180 8 - 10 1

Preheat the oven.

Pork

Food Quantity Temperature

(°C)

Time

(min)

Shelf po-

sition

Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1

Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1

Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1

Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 1

Veal

Food Quantity Tempera-

ture (°C)

Time

(min)

Shelf po-

sition

Roast veal 1 kg 160 - 180 90 - 120 1

Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1

Lamb

Food Quantity Tempera-

ture (°C)

Time (min) Shelf po-

sition

Leg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1

Saddle of lamb 1 - 1.5 kg 160 - 180 40 - 60 1

Poultry

Food Quantity Tempera-

ture (°C)

Time

(min)

Shelf po-

sition

Poultry portions 200 - 250 g

each

200 - 220 30 - 50 1

Half chicken 400 - 500 g

each

190 - 210 35 - 50 1

Chicken, poulard 1 - 1.5 kg 190 - 210 50 - 70 1

ENGLISH

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Electrolux FEH60G2101 Manuel d'utilisateur Page 19

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