Electrolux FEH60G2101 Manuel d'utilisateur

FEH60G2102EN COOKER USER MANUAL

8. OVEN - DAILY USEWARNING!Refer to Safety chapters.8.1 Activating and deactivatingthe ovenIt depends on the model ifyour appliance has knobsymbols, i

Symbol Oven function ApplicationTurbo Grilling To roast larger meat joints or poultry with boneson 1 shelf position. Also to make gratins and tobrown.

minutes before the end of the bakingtime and then use the residual heat.When you cook frozen food, the trays inthe oven can twist during baking. Whent

Food Temperature (°C) Time (min)Meringues 80 - 100 120 - 1501) Preheat the oven.9.4 Circulated Cooking Baking on one oven levelBaking in tinsFood Temp

Food Temperature(°C)Time (min) Shelf positionBiscuits made with yeast dough 150 - 160 20 - 40 3Puff pastries170 - 1801)20 - 30 3Rolls 160 10 - 35 3Sma

9.5 Conventional Baking on one level Baking in tinsFood Temperature(°C)Time (min) Shelf po-sitionRing cake or brioche 160 - 180 50 - 70 2Madeira cake

Food Temperature(°C)Time (min) Shelf posi-tionUnleavened bread 230 - 250 10 - 15 1Tarts (CH) 210 - 230 35 - 50 11) Preheat the oven.2) Use deep pan.Bi

9.6 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of themanufacturer).• You can roast large roasting jointsdirectly in the

Food Quantity Temperature(°C)Time (min) Shelf po-sitionKnuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 11) Use a closed roasting dish.LambFood Quantity

9.8 Roasting with Turbo Grilling BeefFood Quantity Temperature(°C)Time(min)Shelf po-sitionRoast beef or fillet: rare per cm. of thick-ness190 - 2001)5

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Food Quantity Tempera-ture (°C)Time(min)Shelf po-sitionDuck 1.5 - 2 kg 180 - 200 80 - 100 1Goose 3.5 - 5 kg 160 - 180 120 - 180 1Turkey 2.5 - 3.5 kg 1

Soft fruitPreserve Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries, blue-berries, raspberries,ripe goose

Food Quantity Defrostingtime (min)Furtherdefrostingtime (min)CommentsCream 2 x 200 g 80 - 100 10 - 15 Whip the cream when stillslightly frozen in plac

10.4 Removing the oven doorTo make the cleaning easier, remove thedoor.121. Open the door fully.2. Move the slider until you hear a click.3. Close the

10.7 Removing the drawerWARNING!When the oven is in use, heatcan build up in the drawer.Do not keep flammablethings in there (e.g. cleaningmaterials,

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The lamp does not ope

12.3 Levelling of the applianceUse small feet on the bottom of applianceto set the appliance top surface level withother surfaces.12.4 Anti-tilt prote

Applicable cable types: H07 RN-F, H05RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F(T90), H05 BB-F.13. ENERGY EFFICIENCY13.1 Product Fiche and information for o

14. CH GUARANTEECustomer Service CentresPoint of ServiceIndustriestrasse 105506 MägenwilLe Trési 61028 PréverengesVia Violino 116928 MannoMorgenstrass

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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

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• Metallic objects such as knives, forks, spoons and lidsshould not be placed on the hob surface since they canget hot.• If the glass ceramic surface

• Make sure that the appliance isinstalled below and adjacent safestructures.• Parts of the appliance carry current.Close the appliance with furniture

• Open the appliance door carefully. Theuse of ingredients with alcohol cancause a mixture of alcohol and air.WARNING!Risk of damage to theappliance.•

3. PRODUCT DESCRIPTION3.1 General overview54321568912 3471Knob for the oven functions2Knob for the temperature3Temperature lamp / symbol / indicator4K

Refer to "Care and cleaning"chapter.Clean the appliance before first use.Put the accessories and the removableshelf supports back to their i

Heat setting Use to: Time(min)Hints - 1Keep cooked food warm. as nec-essaryPut a lid on the cookware.1 - 2 Hollandaise sauce, melt: but-ter, chocolate