Electrolux GHGL4046CN Manuel d'utilisateur télécharger pdf (Page 18)

10.4 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

10.5 Gas oven cooking

The time does not include

preheating.

Always preheat the empty

oven for 10 minutes.

Meat

Food Quantity

(kg)

Temperature

(°C)

Time (min) Shelf po‐

sition

Roast pork 1 190 - 200 80 - 90 3

Roast veal 1 190 - 200 60 - 70 3

Roast beef 1 200 - 210 60 - 80 3

Meatloaf 1 200 - 210 55 - 70 3

Roast pork wrapped in

bacon (with bacon)

1.2 200 - 210 55 - 65 3

Roastbeef 1 230 18 - 25 3

Roast venison - 200 - 210 70 - 80 3

Poultry & fish

Food Quantity

(kg)

Temperature

(°C)

Time (min) Shelf po‐

sition

Chicken nuggets (put alu‐

minium foil on one tray)

- 200 - 210 15 - 20 3

Chicken 1 - 1.2 210 - 220 70 - 80 3

Duck 1.5 - 2 170 - 180 80 - 90 3

Goose 3 170 - 180 100 -220 3

Turkey 4.5 - 5.5 160 - 170 190 - 220 2

Trout in aluminium foil 0.3 190 - 200 20 - 25 3

Trout fillets 0.2 190 - 200 25 - 35 3

Cakes, cupcakes, tarts-biscuit, sponge or cream mixtures

Food Temperature

(°C)

Time (min) Shelf position

Sponge cake 160 - 180 40 - 50 4

Swiss roll 190 - 200 8 - 10 4

Ring cake 160 - 170 65 - 70 4

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Electrolux GHGL4046CN Manuel d'utilisateur Page 18

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