
3. PRODUCT DESCRIPTION
3.1 General overview
1
1
5
4
3
2
1
3 64 5
15
7
8
9
11
12
13
10
2 2
14
1
Control panel
2
Knobs for the hob
3
Knob for the oven functions
4
Power indicator
5
Warning light
6
Knob for the gas control
7
Air vents for the cooling fan
8
Heating element
9
Lamp
10
Turnspit hole
11
Fan
12
Oven cavity bottom plate
13
Flap
14
Shelf support, removable
15
Shelf positions
3.2 Cooking surface layout
1
Semi-rapid burner
2
Semi-rapid burner
3
Auxiliary burner
4
Semi-rapid burner
3.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Turnspit
For roasting larger joints of meat and
poultry.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
ENGLISH 9
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