Electrolux GHGL4046CN Manuel d'utilisateur télécharger pdf (Page 19)

Food Temperature

(°C)

Time (min) Shelf position

Apple cake (sponge) 160 - 170 50 - 60 4

Rum, orange or carrot cake 160 - 170 35 - 45 4

Marble cake 160 - 170 80 - 90 4

Traditional Tiroler cake 160 - 170 55 - 65 4

Coconut cake 160 - 170 60 - 70 4

Sweet courgette cake 160 - 170 50 - 60 4

Walnut cake 160 - 170 50 - 60 4

Cream tart / cheesecake (after

90 min, switch off the oven and

leave the cake in for another

10 min)

170 - 180 90 - 100 4

Sweet goods from around the world

Food Temperature

(°C)

Time (min) Shelf position

American banana cake 160 - 170 80 - 90 4

Itaparica coconut 160 - 170 60 - 70 4

Linzertorte (Austria) 160 - 170 45 - 55 4

Sachertorte (Austria) 160 - 170 70 - 80 4

Savarin (France) 160 - 170 30 - 35 4

Christmas bakery

Food Temperature (°C) Time (min) Shelf posi‐

tion

Milano cookies and any light

butter cookies

150 25 - 35 5

Dried cookies 150 - 160 30 - 40 4

Gingerbread or honey cake

mixture

150 - 160 30 - 40 4

Chrabeli or Springerli (Swiss

anissed cookies dry out on the

tray overnight)

150 - 160 20 - 25 4

Small baked goods-choux pastry, shortcrust pastry, meringue

Food Temperature (°C) Time (min) Shelf posi‐

tion

Small baked cakes 150 - 160 35 - 45 4

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Electrolux GHGL4046CN Manuel d'utilisateur Page 19

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