EME31151... ...EN MICROWAVE OVEN USER MANUAL
Cookware / Material MicrowaveDefrosting Heating CookingRoasting film with microwave safe closure3)X X XRoasting dishes made of metal, e.g. en-amel, ca
The display counts down the time. Whenyou hear an acoustic signal during de-frosting, turn over or rearrange the food.To activate the weight sensor yo
2) Place pasta into a double amount ofwater. Cover with lid or plastic wrap. Stirafter cooking. Let the food stand 3 to 5minutes.8. USING THE ACCESSOR
10. HELPFUL HINTS AND TIPS10.1 Tips for the microwaveProblem RemedyYou cannot find details for theamount of food prepared.Look for a similar food. Inc
Food Weight(g)Power SettingTime(min)CommentsGoulash 500 Defrost 6 – 8Divide and changeposition of themeat. Remove de-frosted piecesSliced sausage 100
Fish and seafoodFood Weight(g)Power SettingTime(min)CommentsWhole fish 450 Defrost 6 – 8Turn over after halfof the time. Coverwith aluminium foil ifne
FruitsFood Weight(g)Power SettingTime(min)CommentsStrawberries 300 Defrost 3 – 4Stir halfwaythroughPlums, cherries,raspberries,black- currants,apricot
Food Weight(g)Power Setting Time (min) CommentsChicken breast(boned)450 P-80 6 – 8Cook covered. Turnthe food over sever-al times duringcooking.FishFoo
Food Weight(g)Power Setting Time (min) CommentsCourgette 250 P-HI 2 – 3Add 30 ml of wateror 2 tablespoons ofbutter. Cook cov-ered. Stir once dur-ing c
Frozen VegetablesFood Weight(g)Power Setting Time (min) CommentsSpinach 125 P-HI 1 – 2Add 15 ml of water.Cook covered. Stironce during cookingand once
CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU
FoodWeight (g)PowerSettingTime (min) CommentsBaby food 128 P-HI 0:20Stir halfwaythrough. Checktemperature!Baby milk100 ml225 mlP-HI0:20 – 0:300:40 – 0
11. RECIPESThe temperature and baking timesin the tables are guidelines only.They depend on the recipes, qual-ity and quantity of the ingredientsused.
• 1 / 4 head of Chinese cabbage, thinlyslicedMethod:Mix together sunflower oil, soya sauce,sherry, ginger and carrots in a bowl. Cov-er it and cook on
Stir every 4 – 5 minutes. Pour the jam intoclean jars. Cover, seal and label.To find the setting point place 1 teaspoonof jam into a chilled saucer. A
Problem Possible cause RemedyThere is sparking inthe cavity.There are metal dishes ordishes with metal trim.Remove the dish from theappliance.There is
15. ENVIRONMENT CONCERNSRecycle the materials with the symbol . Put the packaging in applicablecontainers to recycle it.Help protect the environment a
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ENGLISH 27
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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if
– by clients in hotels, motels and other residential envi-ronments;– bed and breakfast type environments.• Internally the appliance becomes hot when i
• Eggs in their shell and whole hard-boiled eggs shouldnot be heated in the appliance since they may explode,even after microwave heating has ended.•
2.3 Care and CleaningWARNING!Risk of injury, fire or damage tothe appliance.• Before maintenance, deactivate the ap-pliance and disconnect the mains p
1.Touch once for a 12 hour clocksystem or twice for a 24 hour clocksystem.2.Touch the Time Set pads to enter thecorrect time.3.Touch to confirm.If
Symbol Function Description4Clock To set the clock.5Power To set a power level.6Defrost To defrost food by weight or time.7Time Set pads+10 min+1 mi
• Do not overcook the dishes by settingthe power and time too high. The foodcan dry out, burn or catch fire in someplaces.• Do not use the appliance t
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