Electrolux EKG4120AOW Manuel d'utilisateur télécharger pdf (Page 17)

Food Heat setting Total prepa-

ration time

(min)

Shelf posi-

tion

Meat Pies 7 25 - 35 1 - 2

Quiche, Tarts, Flans 5 25 - 45 1 - 2

Shepherd’s Pie 7 30 - 40 1 - 2

Soufflés 5 20 - 30 1 - 2

Fish 4 20 - 30 1 - 2

Fish Pie 6 20 - 25 1 - 2

Beef Casserole 3 150 - 180 1 - 2

Lamb Casserole 4 150 - 180 1 - 2

Convenience Foods Follow manufacturer’s instructions

Baked Potatoes 5 60 - 90 1 - 2

Roast Potatoes 6 60 - 90 1 - 2

Large Yorkshire Puddings 7 25 - 40 1 - 2

Individual Yorkshire Puddings 7 15 - 25 1 - 2

10.6 Conventional Cooking - Main oven

Food Heat setting Total prepara-

tion time (min)

Shelf posi-

tion

Biscuits 4 10 - 20 1 + 4

Bread

25 - 30 2 - 3

Bread rolls / buns

15 - 20 3 - 4

Small / Queen Cake 5 18 - 25 1 + 4

Sponge 4 20 - 30 1 + 4

Victoria Sandwich 4 18 - 25 1 + 4

Madeira Cake 4 75 - 90 2 - 3

Rich Fruit Cake 2 135 - 150 2 - 3

Christmas Cake 2 180 - 270 2 - 3

Gingerbread 2 75 - 90 2 - 3

Flapjack 5 25 - 30 3

Shortbread 3 45 - 65 3

Fruit Pies, Crumbles 6 40 - 60 3

ENGLISH

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Electrolux EKG4120AOW Manuel d'utilisateur Page 17