Electrolux EKG4120AOW Manuel d'utilisateur télécharger pdf (Page 19)

end of the roasting time, and use the

residual heat.

10.8 Roasting

Food Heat setting Total preparation time (min) Shelf po-

sition

Beef / Beef boned 5 20 - 35 minutes per 500g (1lb) and

20 - 35 minutes over

Mutton / Lamb 5 25 - 35 minutes per 500g (1lb) and

25 - 35 minutes over

Pork / Veal / Ham 5 30 - 40 minutes per 500g (1lb) 2

Chicken 5 15 - 20 minutes per 500g (1lb) and

20 minutes over

Turkey / Goose 5 15 - 20 minutes per 500g (1lb) up

to 3500g (7lb) then 10 minutes per

500g (1lb) over 3500g (7lb)

Duck 5 25 - 35 minutes per 500g (1lb) and

25 - 30 minutes over

Pheasant 5 35 - 40 minutes per 500g (1lb) and

35 - 40 minutes over

Rabbit 5 20 minutes per 500g (1lb) and 20

minutes over

10.9 Grilling in general

WARNING!

• Always grill with the oven

door opened.

• When the grill is active,

closing the door

automatically cut-off the

flames.

Do not use the door as a

cut-off device.

• Make sure that the oven

accessories are set in

middle of the shelf

between the front and rear

of the oven cavity.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the

fat into the first shelf position.

• Set the deep pan and the trivet as

recommended in the grilling table.

• Grill only flat pieces of meat or fish.

• Always preheat an empty oven with

the grill functions for 5 minutes.

10.10 Grilling

Food Total preparation time

(min)

Shelf position

Bacon Rashers 5 - 6 2 - 3

ENGLISH

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Electrolux EKG4120AOW Manuel d'utilisateur Page 19

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