Electrolux EKG4120AOW Manuel d'utilisateur télécharger pdf (Page 18)

Food Heat setting Total prepara-

tion time (min)

Shelf posi-

tion

Milk Puddings 3 90 - 120 3

Scones 7 8 - 12 1 + 4

Choux Pastry 6 30 - 35 3

Éclairs / Profiteroles 5 20 - 30 3

Flaky Pastry 6 25 - 40 3

Mince Pies 5 15 - 20 1 + 4

Pasta Lasagne etc. 5 40 - 45 3

Meat Pies 2 25 - 35 3

Quiche, Tarts, Flans 2 25 - 45 3

Shepherd’s Pie 7 30 - 40 3

Soufflés 5 20 - 30 3

Fish 4 20 - 30 3

Fish Pie 6 20 - 25 3

Beef Casserole 3 150 - 180 2

Lamb Casserole 4 150 - 180 2

Convenience Foods Follow manufacturer’s instructions

Baked Potatoes 5 60 - 90 3 - 4

Roast Potatoes 6 60 - 90 3 - 4

Large Yorkshire Puddings 7 25 - 40 3 - 4

Individual Yorkshire Puddings 7 15 - 25 3 - 4

When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for

the remaining cook time.

10.7 Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the

manufacturer).

• You can roast large roasting joints

directly in the deep pan (if present) or

on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin

with the lid. This keeps the meat more

succulent.

• All types of meat that can be browned

or have crackling can be roasted in the

roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in

the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with

their juices several times during

roasting. This gives better roasting

results.

• You can deactivate the appliance

approximately 10 minutes before the

www.electrolux.com18

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 31 32

Commentaires sur ces manuels

Pas de commentaire

Electrolux EKG4120AOW Manuel d'utilisateur Page 18

Commentaires sur ces manuels

Produits connexes et manuels pour Non Electrolux EKG4120AOW