Electrolux EBKSL7CN Manuel d'utilisateur télécharger pdf (Page 12)

Heating function Application

Quarter Steam + Heat To bake bread, roast large pieces of meat

or to warm up chilled and frozen meals.

Half Steam + Heat To steam dishes with a high moisture con-

tent and to poach fish, custard royale and

terrines.

Full Steam To steam vegetables, fish, potatoes, rice,

pasta or special side-dishes.

Submenu for: Specials

Heating function Application

Bread Baking To bake bread.

Au Gratin For dishes such as lasagna or potato gratin.

Also to gratinate and brown.

Dough Proving For controlled rising of yeast dough before

baking.

Plate Warming To preheat your plate for serving.

Preserving To preserve vegetables in glasses and liquid

(e.g. mixed pickles).

Keep Warm To keep food warm.

Defrost To defrost frozen food.

Frozen Foods To make convenience food such as chips,

wedges, or spring rolls crispy.

6.4 Activating a heating function

Activate the appliance.

Select the Heating Functions menu.

Press OK to confirm.

Set the heating function. Press OK to

confirm.

4. Set the temperature. Press OK to

confirm.

Press once or twice to go di-

rectly to the Heating Functions

menu (when the appliance is acti-

vated).

6.5 Steam cooking

The water drawer cover is in the control

panel.

Press the cover to open the water

drawer.

Fill the water drawer with 800 ml of

water.

The water supply is sufficient for ap-

proximately 50 minutes.

Do not put water directly into the

steam generator!

Use only water. Do not use filtered

(demineralised) or distilled water.

Activate the appliance.

Set the steam heating function and

temperature.

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Electrolux EBKSL7CN Manuel d'utilisateur Page 12

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